RTHKI wrote:
then why dont you post the best-MetaL* wrote:
Nobody here knows jack shit about hot sauces.
-Metal* wrote:
I've never had it, but the name just screams awesome.
And I like Frank's Red Hot.
if you eat those really hot chillies regularly they fry your brain chemically in much the same way as a serious drugs binge
libertarian benefit collector - anti-academic super-intellectual. http://mixlr.com/the-little-phrase/
I'll pretend I didn't just read that...Uzique wrote:
if you eat those really hot chillies regularly they fry your brain chemically in much the same way as a serious drugs binge
This indian bitch is crazy and lol @ Gordon Ramsay.
Last edited by Roc18 (2011-11-29 14:32:08)
if you open your mind too much your brain will fall out.
Here in Vienna you put it on kebabs, mix it in with your fried noodles/rice or put it on your pizza. The stuff is truly ubiquitous at the various food stands in this city, especially in the inner district.Uzique wrote:
just got some of this about 5 mins ago when i was shopping for tonight's foodChardee MacDennis wrote:
what do you normally put it on? looks good
its like the Asian tobascoChardee MacDennis wrote:
que?jsnipy wrote:
its like the Asian tobascoChardee MacDennis wrote:
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
i guess he means 'tobasco', which is shit i never ever use. here in england people put worcestershire sauce on everything too, fuck that.
i've never really looked into the niche asian hot sauces. i don't go down those foreign food aisles cause hot and horny asian women start begging me to take them out to dinner.
i've never really looked into the niche asian hot sauces. i don't go down those foreign food aisles cause hot and horny asian women start begging me to take them out to dinner.
libertarian benefit collector - anti-academic super-intellectual. http://mixlr.com/the-little-phrase/
fuck yeah. put that shit on my eggs every dayChardee MacDennis wrote:
i've just got through like a whole bag of prawn crackers with that shit on every one. if i poop blood i'm fedexing some to usmarine.
libertarian benefit collector - anti-academic super-intellectual. http://mixlr.com/the-little-phrase/
Yeah, goes with just about everything. Best are with teriyaki or bbq'ed meats of all variety. Hell, I even add it to soup to spice things up a bit.Chardee MacDennis wrote:
i put it on damn near everything tbh.Uzique wrote:
just got some of this about 5 mins ago when i was shopping for tonight's foodChardee MacDennis wrote:
what do you normally put it on? looks good
imma feel like this later
libertarian benefit collector - anti-academic super-intellectual. http://mixlr.com/the-little-phrase/
nah, sriracha is cakewalk as far as hot sauce is concerned.
i know but it's like 30% of my total stomach content right now
libertarian benefit collector - anti-academic super-intellectual. http://mixlr.com/the-little-phrase/
I think your problem is really the prawn crackers. I think you may have taken in too much MSG in one sitting.Uzique wrote:
i know but it's like 30% of my total stomach content right now
oh goodieUzique wrote:
i've just got through like a whole bag of prawn crackers with that shit on every one. if i poop blood i'm fedexing some to usmarine.
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
Chardee MacDennis wrote:
oh goodieUzique wrote:
i've just got through like a whole bag of prawn crackers with that shit on every one. if i poop blood i'm fedexing some to usmarine.
fyi do not eat it first thing in the morning.....Uzique wrote:
i've just got through like a whole bag of prawn crackers with that shit on every one. if i poop blood i'm fedexing some to usmarine.
yikes
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
Made by the lead singer of The Offspring, Dexter Holland
tastes fucking delicous, goes well on anything. packs lots of flavor without overpowering the mouth with piquantness.
texas pete is also pretty good. I'm also a fan of J.T. Pappy's.
tastes fucking delicous, goes well on anything. packs lots of flavor without overpowering the mouth with piquantness.
texas pete is also pretty good. I'm also a fan of J.T. Pappy's.
^ This. The flavor is pretty universal.Chardee MacDennis wrote:
i put it on damn near everything tbh.Uzique wrote:
just got some of this about 5 mins ago when i was shopping for tonight's foodChardee MacDennis wrote:
what do you normally put it on? looks good
I've used it in scrambled eggs before. Combine that, habanero seeds, onions, peppers and 3-4 eggs emptied out into a ziplock. Mix. Boil, empty, chop up. Done, no mess except a ruined digestive tract as your innards are chemically burned.gurdeep wrote:
fuck yeah. put that shit on my eggs every dayChardee MacDennis wrote:
I was gonna make my own thread but I guess htis would probably be better.
I love spicy foods/sauces. The hotter the better. Only problem is that in the last 24 months or so, my body hast started not liking it. I still enjoy eating it, and I still tolerate the passing of it. The problem the part between the warm burn in my stomach to the burn at my ring-hole.
It just plays havoc with my guts. Feels like I have diarrhoea, but I don't. I can't ever remembering having this problem, so maybe it's just something that changes as you get older. Is there anyway to tame this without having to go super mild? I tried having a thickshake last night the same time I was eating so it went through the system together, and while it hasn't been as bad as before it is still quite painful.
I love spicy foods/sauces. The hotter the better. Only problem is that in the last 24 months or so, my body hast started not liking it. I still enjoy eating it, and I still tolerate the passing of it. The problem the part between the warm burn in my stomach to the burn at my ring-hole.
It just plays havoc with my guts. Feels like I have diarrhoea, but I don't. I can't ever remembering having this problem, so maybe it's just something that changes as you get older. Is there anyway to tame this without having to go super mild? I tried having a thickshake last night the same time I was eating so it went through the system together, and while it hasn't been as bad as before it is still quite painful.
my usualKimmmmmmmmmmmm wrote:
love me some spicy
sriracha in pho =Ilocano wrote:
Yeah, goes with just about everything. Best are with teriyaki or bbq'ed meats of all variety. Hell, I even add it to soup to spice things up a bit.Chardee MacDennis wrote:
i put it on damn near everything tbh.Uzique wrote:
just got some of this about 5 mins ago when i was shopping for tonight's food
what do you normally put it on? looks good