BF2S Forums EE Chats - February

liquidat0r wrote:

1927 wrote:

Liq - are you making kebabs?  What you going to do, grill em?

Yes. Well the books says to use a griddle pan, but I don't have one.

So I'm thinking I'll just whack them in a normal frying pan for a bit and then stick 'em in the oven (or grill them) while I prepare the rest of the meal.

Bung them in the oven (careful if the sqewers are wooden though??) and finish them in the grill to give it some colour.  I reckon in the griddle you cant cook them evenly as the sticks will be resting on the side of the pan, giving an angle in which only the last few chunks on the Kebab get cooked.

I never do but if I was doing this Id have them on a bed of rice with a sauce drizzled over the top.  Id still do what Mr Oliver suggests though not Mr 27.

I only do them out the back at bbq's.  Talking of which, I always Microwave my Chicken and Pork first before cooking them on the barbie, take less on the barbie and you know they are done on the inside.

1927 wrote:

Bung them in the oven (careful if the sqewers are wooden though??) and finish them in the grill to give it some colour.

Good plan. And you just have to soak the sticks in water for half an hour or so before putting the meat on.

1927 wrote:

I reckon in the griddle you cant cook them evenly as the sticks will be resting on the side of the pan, giving an angle in which only the last few chunks on the Kebab get cooked.

Depends how long the sticks are ... and how big the pan is.

1927 wrote:

I never do but if I was doing this Id have them on a bed of rice with a sauce drizzled over the top.

Pretty much. Rice & salad.

liquidat0r wrote:

1927 wrote:

Bung them in the oven (careful if the sqewers are wooden though??) and finish them in the grill to give it some colour.

Good plan. And you just have to soak the sticks in water for half an hour or so before putting the meat on.

1927 wrote:

I reckon in the griddle you cant cook them evenly as the sticks will be resting on the side of the pan, giving an angle in which only the last few chunks on the Kebab get cooked.

Depends how long the sticks are ... and how big the pan is.

1927 wrote:

I never do but if I was doing this Id have them on a bed of rice with a sauce drizzled over the top.

Pretty much. Rice & salad.

Does sound nice mate.  I didnt know that about the sticks but good idea.

What sauce you doing?  I pressume it has one as they will be quite dry.  A dressing in the salad might do the trick though.

1927 wrote:

What sauce you doing?  I pressume it has one as they will be quite dry.  A dressing in the salad might do the trick though.

More of a flavour than a sauce. Recipe says ground cumin, fresh rosemary, honey and lemon.

And yeah, I have some nice salad dressing.

Now ... I'm away to buy some ingredients and a special something for a special someone.

Actually, gonna have lunch first. But ttyl anyway.

liquidat0r wrote:

Now ... I'm away to buy some ingredients and a special something for someone.

Awww shucks, you needn't do that mate.  Id rather you put your money towards the food, just buy me a pint when you meet me.

Have fun shopping, sniff everything thats fresh, watch out for bee's.  Hope it goes well tonight If I dont catch you later

lol, OK

(tomorrow night, but cheers )

burnzz wrote:

well, to the disappointment of everyone here, i do have a fair amount of time to look at bf2s during the day . . .

Good job unall.  This unrulely bunch of raggamuffins need keeping an eye out on.

Now if you re-arrange that sentance you might just figure what Im trying to say.

Im not a raggamuffin ok?

night girls.

Oh, I see.

Fuckin' Gimp. Took me ages to just resize and border an avatar.