Boston Pizza Crosses the line, starts manufacturing burgers

2010-07-15 07:33:09

#1

pace51: Boom?; +194|5566|Markham, Ontario

http://www.bostonpizza.com/en/about/Pre … tions.aspx

Even though it looks and sounds tasty, ordering a burger from a place known for its pizza and pasta is like getting chicken from Red Lobster, or Apple Slices from McDonalds... it just doesn't belong...

2010-07-15 07:34:46

#2

13urnzz: Banned; +5,830|6891

pace51 wrote:
... it just doesn't belong...

well said.

2010-07-15 07:35:46

#3

SEREMAKER: BABYMAKIN EXPERT √; +2,187|6962|Mountains of NC

its like ordering shrimp at a steak house

its like ordering tacos at greek resturant

its like ordering BBQ at olive garden

its like ordering burgers at a chinese resaturant ......... then getting hungary an hour later

https://static.bf2s.com/files/user/17445/carhartt.jpg

2010-07-15 07:39:42

#4

loubot: O' HAL naw!; +470|6971|Columbus, OH

Been to a Chinese buffet restaurant that not only served the traditional fried chniese food, they also served sushi, hamburgers, baby-back ribs, italian pasta, and gyros.

2010-07-15 07:42:52

#5

Cybargs: Moderated; +2,285|7109

loubot wrote:
Been to a Chinese buffet restaurant that not only served the traditional fried chniese food, they also served sushi, hamburgers, baby-back ribs, italian pasta, and gyros.

Diversify your food for more customers.

https://cache.www.gametracker.com/server_info/203.46.105.23:21300/b_350_20_692108_381007_FFFFFF_000000.png

2010-07-15 07:46:06

#6

eskimo_sammyjoe: Did someone say tea?; +112|6628|S.A. Australia

Cybargs wrote:
loubot wrote:
Been to a Chinese buffet restaurant that not only served the traditional fried chniese food, they also served sushi, hamburgers, baby-back ribs, italian pasta, and gyros.
Diversify your food for more customers salmonella.

Fix'd

Serious Flex

2010-07-15 07:48:17

#7

1927: The oldest chav in the world; +2,423|7067|Cardiff, Capital of Wales

Fuck a duck, I had a right ol thing written out for you Pace but then shit got all funny with the internets and Ive lost what I had written and cos it only this/you I aint writing it out again. Basically it was like dont worry about it, shit like that happens all the time, its evolution, go get a burger it'll be lush

2010-07-15 07:51:14

#8

loubot: O' HAL naw!; +470|6971|Columbus, OH

Cybargs wrote:
loubot wrote:
Been to a Chinese buffet restaurant that not only served the traditional fried chniese food, they also served sushi, hamburgers, baby-back ribs, italian pasta, and gyros.
Diversify your food for more customers.

I intended to eat chinese but ate sushi and ribs instead, just ate the cali rolls....not sure how long the tuna was sitting out for.

2010-07-15 08:53:22

#9

OrangeHound: Busy doing highfalutin adminy stuff ...; +1,335|7043|Washington DC

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And, just to be clear about something ...

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*I don't make empty threats.

2010-07-15 09:06:28

#10

ghettoperson: Member; +1,943|7042

SEREMAKER wrote:
its like ordering shrimp at a steak house

its like ordering tacos at greek resturant

its like ordering BBQ at olive garden

its like ordering burgers at a chinese resaturant ......... then getting hungary an hour later

Or like ordering a dude at a whore house.

2010-07-15 10:09:56

#11

11 Bravo: Banned; +965|5630|Cleveland, Ohio

pace51 wrote:
http://www.bostonpizza.com/en/about/PressReleases/2009/09-06-08/Boston_Pizza_launches_16_tasty_new_menu_options.aspx

Even though it looks and sounds tasty, ordering a burger from a place known for its pizza and pasta is like getting chicken from Red Lobster, or Apple Slices from McDonalds... it just doesn't belong...

one of my fav burgers is from bubba gumps.

dont be such a retread, pace. you have to make money.

Last edited by 11 Bravo (2010-07-15 10:17:30)

2010-07-15 10:11:48

#12

11 Bravo: Banned; +965|5630|Cleveland, Ohio

and btw boston pizza is shit pizza anyway

2010-07-15 10:55:45

#13

Cash 'N Prizes: we get in what we fit in 'round here; +18|5772|Toledo, Ohio

agreed.

2010-07-15 12:16:09

#14

ATG: Banned; +5,233|6922|Global Command

I would trust your opinion more about food if I had ever seen you post in the recipe section tbh.

I take your comments to be based in ignorance ( and no, I have not jumped on the hate pace bandwagon ).

I suspect that, given your age there is little chance you have much experience with resaurant.

The more diversethe local population the more it is common sense to have a diverse menu offering.

Also, the majority of the cooking staff will have experience in different ethnic foods, so it will all be based on the ingredienceand skill of the cook, just like the pizza.

And frankly,pizza is only easy to make if you use canned sauce and frozen dough. Who does that?

my recipe for gourmet pizza sauce:

take some tomatoes, bell peppers, garlic, various fresh hebs, with basil being mandatory, douse with olive oil and slow roast at 170 degrees for about four hours on a cookie sheet, stirring once or twice. The veggies will gooify after the four hour roast. Place everything in a food processor you have the best pizza sauce you can imagine.

My pizza dough involves beer, not yeast and is super complicated

2010-07-15 12:18:43

#15

13urnzz: Banned; +5,830|6891

it would appear, your posts involve beer, as well . . .

2010-07-15 12:44:58

#16

pace51: Boom?; +194|5566|Markham, Ontario

ATG wrote:
I would trust your opinion more about food if I had ever seen you post in the recipe section tbh.

I take your comments to be based in ignorance ( and no, I have not jumped on the hate pace bandwagon ).

I suspect that, given your age there is little chance you have much experience with resaurant.

The more diversethe local population the more it is common sense to have a diverse menu offering.

Also, the majority of the cooking staff will have experience in different ethnic foods, so it will all be based on the ingredienceand skill of the cook, just like the pizza.

And frankly,pizza is only easy to make if you use canned sauce and frozen dough. Who does that?

my recipe for gourmet pizza sauce:

take some tomatoes, bell peppers, garlic, various fresh hebs, with basil being mandatory, douse with olive oil and slow roast at 170 degrees for about four hours on a cookie sheet, stirring once or twice. The veggies will gooify after the four hour roast. Place everything in a food processor you have the best pizza sauce you can imagine.

My pizza dough involves beer, not yeast and is super complicated

You kinda hit the nail on the head, ATG.

2010-07-15 12:49:27

#17

ATG: Banned; +5,233|6922|Global Command

lol, did I?

2010-07-15 12:53:00

#18

loubot: O' HAL naw!; +470|6971|Columbus, OH

So this thread is about Boston pizza is not authentic and should focus on making better pizza rather than branching out to other food specialties?

2010-07-15 12:53:38

#19

Ilocano: buuuurrrrrrppppp.......; +341|7060

Like spaghetti and fried chicken at McDonalds. You have to do what you have to do to compete against the dominant fast food chain in the respective country.

2010-07-15 12:56:31

#20

pace51: Boom?; +194|5566|Markham, Ontario

loubot wrote:
So this thread is about Boston pizza is not authentic and should focus on making better pizza rather than branching out to other food specialties?

Hilariously, thats where the discussion is going.

2010-07-15 12:58:20

#21

pace51: Boom?; +194|5566|Markham, Ontario

Ilocano wrote:
Like spaghetti and fried chicken at McDonalds. You have to do what you have to do to compete against the dominant fast food chain in the respective country.

You and ATG have a good point.

OHHH... That explains something retarded I saw at an east coast mcdonalds, in nova scotia, you people have got to see this, hold on getting a pic,

2010-07-15 12:58:45

#22

loubot: O' HAL naw!; +470|6971|Columbus, OH

I like how it was going, before OH stepped in.

2010-07-15 12:59:55

#23

pace51: Boom?; +194|5566|Markham, Ontario

https://activerain.com/image_store/uploads/2/0/7/9/4/ar125430481349702.jpg

https://foodosophy.files.wordpress.com/2009/10/mcdonalds_mclobster.jpg

2010-07-15 13:07:51

#24

ATG: Banned; +5,233|6922|Global Command

pace51 wrote:
Ilocano wrote:
Like spaghetti and fried chicken at McDonalds. You have to do what you have to do to compete against the dominant fast food chain in the respective country.
You and ATG have a good point.

OHHH... That explains something retarded I saw at an east coast mcdonalds, in nova scotia, you people have got to see this, hold on getting a pic,

Jesus pace you are thick.

What I did s basically call you an inexperienced whelp and you keep saying I made a good point.

hahahahahahahahha too fucking rich.

OrangeHound? please forgive my sins O lord

2010-07-15 13:08:25

#25

pace51: Boom?; +194|5566|Markham, Ontario

ATG wrote:
pace51 wrote:
Ilocano wrote:
Like spaghetti and fried chicken at McDonalds. You have to do what you have to do to compete against the dominant fast food chain in the respective country.
You and ATG have a good point.

OHHH... That explains something retarded I saw at an east coast mcdonalds, in nova scotia, you people have got to see this, hold on getting a pic,
Jesus pace you are thick.

What I did s basically call you an inexperienced whelp and you keep saying I made a good point.

hahahahahahahahha too fucking rich.

OrangeHound? please forgive my sins O lord

BUT I AM AN INEXPERIENCED WHELP

I take no offence to the truth.

Last edited by pace51 (2010-07-15 13:08:44)

BF2S Forums Boston Pizza Crosses the line, starts manufacturing burgers

pace51 wrote:

loubot wrote:

Cybargs wrote:

loubot wrote:

Cybargs wrote:

loubot wrote:

SEREMAKER wrote:

pace51 wrote:

ATG wrote:

loubot wrote:

Ilocano wrote:

pace51 wrote:

Ilocano wrote:

ATG wrote:

pace51 wrote:

Ilocano wrote:

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