I have one of those grocery store slicers that makes like 100 slices in half a minute.

Yes | 55% | 55% - 33 | ||||
No | 44% | 44% - 26 | ||||
Total: 59 |
Sisco wrote:
I karate chop mine with my bear hands. It´s how I make bacon too
by being good at cuttingDUnlimited wrote:
How the fuck does one slice cheese with a knife? Enjoy your 1cm thick slices.
Last edited by FatherTed (2011-04-12 16:19:29)
Last edited by DUnlimited (2011-04-12 16:24:03)
Last edited by burnzz (2011-04-12 16:26:08)
i was being at warman d/wDUnlimited wrote:
Tucker I don't want insults directed at me to be censored
I'm a big boy I can just about handle it if someone calls me a jerk on an internet forum.
Sometimes we have to take the high road...FatherTed wrote:
but seriously using a BUTTER knife for slicing CHEESE is asking to be insulted
Camm wrote:
http://img.villagephotos.com/p/2006-1/1 … %20up!.jpgSisco wrote:
I karate chop mine with my bear hands. It´s how I make bacon too
I've only done it once, but then I was in a dire situation, no clean knives NONE at ALL OKAY???FatherTed wrote:
but seriously using a BUTTER knife for slicing CHEESE is asking to be insulted
I have two wire cheese slicers. One's old enough to be multi-generational and only slightly bent. The other's mint after like ten years.Ilocano wrote:
This.unnamednewbie13 wrote:
I don't have one of those. I use the wire-and-roller style, which is also great for tomatoes that aren't too ripe. Easier to clean, too.Warp out of shape? The cheese or the slicer? My KitchenAid Cheese Slicer has yet to fail me.Ty wrote:
I generally use the wire ones that warp out of shape but I have long maintained that a house is not a home without a cheese slicer. Tell your girlfriend that.
BTW, Camm, your pic is of a cheese plane. Technically not a slicer.
Don't be such an old fart, burnzz.burnzz wrote:
i cut the cheese the old fashioned way
Last edited by Nappy (2011-04-14 06:24:47)
Then you are doing it wrong.Dilbert_X wrote:
Exactly, sliced thin it loses all flavour and turns into a piece of rubber.
Last edited by Peter (2011-04-14 06:48:26)