Alright, I was wondering if anyone out there had some short and easy cookie recipes. Maybe anyone that's jewish or something, whoever gives me a recipe will get karma. Yes, before you flame I've checked several websites.
Matza FTW wait thats bread =P
Well, is it a short recipe? I could use it, it's for this stupid school culture thing. He makes us do the stupidist projects.
#1
JEWISH BUTTER COOKIES
7/8 c. powdered sugar
1/2 lb. butter
1 tsp. vanilla
2 egg yolks
2 c. flour
Cream sugar and butter. Add yolks, vanilla and flour. Roll into balls. Press with thumb, put on jelly. Bake at 375 degrees for 10 to 12 minutes.
#2
HAMANTASHEN (COOKIES FOR PURIM JEWISH
HOLIDAY)
2 c. flour
1/2 c. sugar
2 tbsp. baking powder
Cut in:
1/4 c. shortening
1 egg
1 tbsp. vanilla
FILLING:
Nuts
Raisin s
Jam
Chop filling ingredients finely.
Blend together in cuisinart. Divide into 4. Put in wax paper. Roll out. Cut in circles (use shot glass). Refrigerate 3 or 4 hours or overnight. Add filling. Bring 3 parts together to form a triangle (pinch at top). Bake at 400 degrees for 10 to 12 minutes.
#3
JEWISH COOKIES (3 LAYER)
1 c. Crisco or butter
3 tbsp. cocoa
1 1/4 c. sugar
3 eggs
1 c. flour
1 c. chopped walnuts
2 c. coconut
1 can Eagle Brand milk
Chocolate frosting
Cream shortening, sugar, and cocoa. Then beat in eggs. Add flour, mix. Add walnuts. Bake 20 minutes at 350 degrees.
Mix together milk and coconut. Spread on chocolate layer. Bake 15 minutes.
When cool, spread with chocolate frosting or white. Cut into squares.
Link
JEWISH BUTTER COOKIES
7/8 c. powdered sugar
1/2 lb. butter
1 tsp. vanilla
2 egg yolks
2 c. flour
Cream sugar and butter. Add yolks, vanilla and flour. Roll into balls. Press with thumb, put on jelly. Bake at 375 degrees for 10 to 12 minutes.
#2
HAMANTASHEN (COOKIES FOR PURIM JEWISH
HOLIDAY)
2 c. flour
1/2 c. sugar
2 tbsp. baking powder
Cut in:
1/4 c. shortening
1 egg
1 tbsp. vanilla
FILLING:
Nuts
Raisin s
Jam
Chop filling ingredients finely.
Blend together in cuisinart. Divide into 4. Put in wax paper. Roll out. Cut in circles (use shot glass). Refrigerate 3 or 4 hours or overnight. Add filling. Bring 3 parts together to form a triangle (pinch at top). Bake at 400 degrees for 10 to 12 minutes.
#3
JEWISH COOKIES (3 LAYER)
1 c. Crisco or butter
3 tbsp. cocoa
1 1/4 c. sugar
3 eggs
1 c. flour
1 c. chopped walnuts
2 c. coconut
1 can Eagle Brand milk
Chocolate frosting
Cream shortening, sugar, and cocoa. Then beat in eggs. Add flour, mix. Add walnuts. Bake 20 minutes at 350 degrees.
Mix together milk and coconut. Spread on chocolate layer. Bake 15 minutes.
When cool, spread with chocolate frosting or white. Cut into squares.
Link
Last edited by MDFSpacePhantom (2007-03-27 19:17:32)