Well she is not 16 years old (not sure how old you are). For an older woman, I find her attractive.dayarath wrote:
how in hell can you find that attractive, I mean yuck.
Correct, I'm 16 so that figures. and I dont' know how old you are but unless you're in your 30's no way xDusmarine2005 wrote:
Well she is not 16 years old (not sure how old you are). For an older woman, I find her attractive.dayarath wrote:
how in hell can you find that attractive, I mean yuck.
I'd hit that with the hammer of thor.
inane little opines
at least 1.5 lb of ground beef, lean (i use angus beef)
4-5 tbsp of real maple syrup
10-12 tbsp of Diana BBQ sauce (use the one you like.. original is fine)
Pepper
Cayenne pepper to your liking
chopped chives
parsley
a pinch of thyme (optional)
a pinch of basil (optional)
Mix all of that together, very well, and then form 4 big hamburger patties
You can smear a bit of BBQ sauce or some maple syrup (or a blend of both) on the patties and add some spices to it.
I cook that in the oven (pre heated) for 45 minutes, at 350ish (sometimes a few minutes more), placed on a grill, with something underneath to collect the fat that will drip.
I never tried it on the BBQ outside because I don't have one lol, but I might get one this year.
Then put that on a hamburger bun with some cheese (i use Jarlsberg or similar), some salad (i use boston or ceasar leaves), and ketchup, or mayo, or mustard, whatever you like...
yummy
4-5 tbsp of real maple syrup
10-12 tbsp of Diana BBQ sauce (use the one you like.. original is fine)
Pepper
Cayenne pepper to your liking
chopped chives
parsley
a pinch of thyme (optional)
a pinch of basil (optional)
Mix all of that together, very well, and then form 4 big hamburger patties
You can smear a bit of BBQ sauce or some maple syrup (or a blend of both) on the patties and add some spices to it.
I cook that in the oven (pre heated) for 45 minutes, at 350ish (sometimes a few minutes more), placed on a grill, with something underneath to collect the fat that will drip.
I never tried it on the BBQ outside because I don't have one lol, but I might get one this year.
Then put that on a hamburger bun with some cheese (i use Jarlsberg or similar), some salad (i use boston or ceasar leaves), and ketchup, or mayo, or mustard, whatever you like...
yummy
As always, use a cast iron skillet.
Also in a sauce pan boil 2 medium potatoes until soft.
Fry bacon until just done, remove. Brown 1/2 pound sausage. Remove. Sautte onions in the bacon grease until they are soft. Remove.
Cover the bottom of the skillet with bread, add the bacon and sausage, a thin layer of cheese ( and whatever, green peppers, tomatoes )and add the potatoes and mash them smooth over the meat and bread. Salt, pepper and fresh basil.
Crack 4-6 eggs and scramble, add a little water, pour over potatoes and bake for 15-20 minutes until the eggs are mostly set, remove, sprinkle with grated cheese and place in broiler for about one minute.
Goes well with bloody marys.
This is my own personal recipe adopted from dutch oven camp breakfast recipes.
Try it.
Also in a sauce pan boil 2 medium potatoes until soft.
Fry bacon until just done, remove. Brown 1/2 pound sausage. Remove. Sautte onions in the bacon grease until they are soft. Remove.
Cover the bottom of the skillet with bread, add the bacon and sausage, a thin layer of cheese ( and whatever, green peppers, tomatoes )and add the potatoes and mash them smooth over the meat and bread. Salt, pepper and fresh basil.
Crack 4-6 eggs and scramble, add a little water, pour over potatoes and bake for 15-20 minutes until the eggs are mostly set, remove, sprinkle with grated cheese and place in broiler for about one minute.
Goes well with bloody marys.
This is my own personal recipe adopted from dutch oven camp breakfast recipes.
Try it.
Step one: Buy hot pocket
Step two: Place directly into toilet
Step two: Place directly into toilet
Yes jensen, we call it a Toaster, but in English a Toaster is what we call a "brødrister", that is why i said "In denmark, a toaster = a sandwich toaster (in England)....Lieutenant_Jensen wrote:
No it's just a toaster..FloppY_ wrote:
lol.. in Denmark, a Toaster = Sandwich toasterSkorpy-chan wrote:
Fixed for those of us who don't have sandwich toasters. Oh, and a bunch of line breaks taken out.
I shall post my muffin recipe when I remember it.
Unless you mean a brødrister?
Comprende ?
Your thoughts, insights, and musings on this matter intrigue me
I don't think you know how to read very well, just a guess..usmarine2005 wrote:
Maybe try searching the interweb for recipes? Rachel Ray FTW!
I don't think you know what google is. Just a guess.Spider1980 wrote:
I don't think you know how to read very well, just a guess..usmarine2005 wrote:
Maybe try searching the interweb for recipes? Rachel Ray FTW!
Czech Celestial Crusts
* 3 tablespoon butter or margarine
* 1 egg
* 2 egg yolks
* 1 tablespoon light cream
* 2-1/2 cups sifted flour (all purpose)
* 1/4 cup sugar
* 1 lemon - grated rind
* 3 tablespoons grape or sweet fruit juice
* granulated sugar
* fat for deep frying
Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind. Gradually stir in flour. Wrap dough in wax paper and chill for 30 minutes. Divide dough into 4 parts. Roll each part thinly on floured board, the thinner the better. Cut into 1 inch squares. Drop into hot fat (375 F), fry until golden. Drain on absorbent paper, sprinkle with granulated sugar. Serve hot or cold. Makes about 7 dozen.
* 3 tablespoon butter or margarine
* 1 egg
* 2 egg yolks
* 1 tablespoon light cream
* 2-1/2 cups sifted flour (all purpose)
* 1/4 cup sugar
* 1 lemon - grated rind
* 3 tablespoons grape or sweet fruit juice
* granulated sugar
* fat for deep frying
Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind. Gradually stir in flour. Wrap dough in wax paper and chill for 30 minutes. Divide dough into 4 parts. Roll each part thinly on floured board, the thinner the better. Cut into 1 inch squares. Drop into hot fat (375 F), fry until golden. Drain on absorbent paper, sprinkle with granulated sugar. Serve hot or cold. Makes about 7 dozen.
Last edited by Nordemus (2008-01-16 00:24:07)
Google for what?usmarine2005 wrote:
I don't think you know what google is. Just a guess.Spider1980 wrote:
I don't think you know how to read very well, just a guess..usmarine2005 wrote:
Maybe try searching the interweb for recipes? Rachel Ray FTW!
USmarine2005... I think he want's to know if WE have some good recipes, NOT if google doesSpider1980 wrote:
Google for what?usmarine2005 wrote:
I don't think you know what google is. Just a guess.Spider1980 wrote:
I don't think you know how to read very well, just a guess..
Your thoughts, insights, and musings on this matter intrigue me
My favorite cookbook.
Xbone Stormsurgezz
well that's two people in the same thread making the same 'mistake'Spider1980 wrote:
I don't think you know how to read very well, just a guess..usmarine2005 wrote:
Maybe try searching the interweb for recipes? Rachel Ray FTW!
maybe you should be moar clear.
inane little opines
Do I need to write it out in Crayon in really big letters?dayarath wrote:
maybe you should be moar clear.Spider1980 wrote:
I don't think you know how to read very well, just a guess..usmarine2005 wrote:
Maybe try searching the interweb for recipes? Rachel Ray FTW!
I wouldn't think a USM would have problems understanding the post... Look out!, someone gave him a gun!