yo guys, this is one topic never discussed before, so answer it WOO WOO.
Poll
How do you like your steak?
| Well Done | 13% | 13% - 23 | ||||
| Medium Well | 18% | 18% - 32 | ||||
| Medium | 18% | 18% - 32 | ||||
| Medium Rare | 35% | 35% - 62 | ||||
| Rare | 5% | 5% - 10 | ||||
| Blue | 2% | 2% - 5 | ||||
| Raw | 2% | 2% - 4 | ||||
| I am a vegetarian pussy. | 4% | 4% - 8 | ||||
| Total: 176 | ||||||
Medium Rare
With a BJ
Sober enough to know what I'm doing, drunk enough to really enjoy doing it
i just bite the cow as its walks past me
Medium/Medium Rare
Medium when I'm out at a restaurant,
Medium Rare when I'm at home.
Medium when I'm out at a restaurant,
Medium Rare when I'm at home.
I'd say medium rare.
Last edited by SoC./Omega (2006-10-02 15:44:25)
medium rare is the way to go.
my favourite is fillet mignon wrapped with bacon and seasoned with montreal steak spice. try it!
my favourite is fillet mignon wrapped with bacon and seasoned with montreal steak spice. try it!
Surely I'm not the only vegitarian. The only meat I eat is between her legs, hence my member title.
VAGITARIAN...FTW
VAGITARIAN...FTW
Cremated
hahahaha yes!!!!Smackin_U wrote:
Surely I'm not the only vegitarian. The only meat I eat is between her legs, hence my member title.
VAGITARIAN...FTW
Well Done, I want to make sure its dead. Although lately I have been getting it Medium Well.
Last edited by N.A.T.O (2006-10-02 15:51:00)
medium rare ftw.. gotta be able to chew and taste it after all
you wanna eat steak well done? why not just eat dirt!!!
mooing
medium-well
Medium Rare with Baked Potato's and Cheese yummmmmmmmmm!
Mostly Medium rare. Gotta see blood.
Depends on the cut though. Some are just better medium rare, while others just Medium. $50 restaurant steaks, medium rare. Carne-asada chewy meat, medium-well.
Depends on the cut though. Some are just better medium rare, while others just Medium. $50 restaurant steaks, medium rare. Carne-asada chewy meat, medium-well.
Last edited by Ilocano (2006-10-02 16:20:09)
Rare-Medium Rare. I always used to eat it Well done, but lately ive changed to these two and now I enjoy it so much more.
yeah thats what i've heard from people who only had it well-done at one point.samhornby wrote:
Rare-Medium Rare. I always used to eat it Well done, but lately ive changed to these two and now I enjoy it so much more.
if you've never tried your steak medium-rare, i suggest you do!
guide to frying (wtf?) your beef.
Last edited by kessel! (2006-10-02 16:24:26)
'Blue'... never heard of that one. I'd venture a guess it's close to what I call a Blowtorch Steak.
You take a nice piece of tenderloin and just scorch the surface with a blowtorch. Mmmm good
You take a nice piece of tenderloin and just scorch the surface with a blowtorch. Mmmm good
More like walk it through a warm room.....lolapollo_fi wrote:
'Blue'... never heard of that one. I'd venture a guess it's close to what I call a Blowtorch Steak.
You take a nice piece of tenderloin and just scorch the surface with a blowtorch. Mmmm good
medium, just abit of pink in the middle. recently i had the thickest cut of meat ever and it didnt cook well in the middle, i ended up chewing through it and there was all blood and it was to fleshy. turned me off. so i just stick with medium now, just in case.
anyone who puts a steak in a frying pan deserved nothing less than rape and death. I'm sorry, but I have draw the line. some things are just morally unallowable.
Even worse catsup on a fillet!
I dont like to see pink(in the steak you sickos).
I will allow it in some instances, but still bloody is a put off.
So im a medium-well sort of fella.
I will allow it in some instances, but still bloody is a put off.
So im a medium-well sort of fella.