BF2S Forums So you've got 30 minutes to cook...

2 minute noodles from the cup, spend my spare 28 minutes fapping

cookies

Cheese on toast or tuna sandwhich

Speed dial number one, two or three, depending on what I feel like.

Dammit i want to see whats in the freezer now, other than the bodies obviously.

Last edited by Noobeater (2008-01-10 10:16:00)

Doing it as we speak:

800g mince (300g's go to my dog with rice n buiscuits)
1 onion
12 Mushrooms
2 Jars Ragu sauce (Bolognaise)
Pasta

Break the mince into frying pan, low heat leave wooden spoon on top (easy to get to to stir)
Chop onion up and mushrooms get them frying in seperate pan. (same again with wooden spoon)
Drain the cooked mince allow the excess fat to run down sink.
Put the drained mince back into mince frying pan, mix with onions and mushrooms (edges should be golden = cooked)
Pour one jar of sauce on top and stir, fill 1/3 back up with water, put the lid on and shake.  Pour jar number 2 into the mix and mix with spoon.  Fill 1/3rd of this jar up with water and shake, add the two water'y contents into the spag bog mix, stir wel with sppon, reduce heat.

This has probably taken 10 mins so far,

Fill a saucepan with water, add a small amount of butter, allow to boil, reduce heat. (this can take 10 mins)


Go and sit at pc log onto bf2s.com and read the new threads. (reply to one giving cooking advice if required)

Return to spag bog every few mins to stir gently (you will notice the amount is reducing, thats why we added water)

Add pasta to the simmering water and increase heat a little, cook for approx 10 mins.

Ciabatta is optional if so put the oven on and heat gently for 5 mins.

Total cooking time 30 mins  Total cost approx £5 Very healthy meal enough to feed 4-6

Hope that helps, my kids were doing it at 10 years old under supervision.

Rofl at cracked tooth = ]

fucking chips

I have the same problem with my bottom two teeth, the cap comes out all of the time, I have to get it done around twice a year.  Thank god for free dental care for students.

Noobeater wrote:

Due to lack of microwave lasagne I am doing myself burgers and chips, any advice on how to make burgers and chips even more awesom, note due to lack of mince these are shop bought burgers.

Grate a small amount of cheese to top the burger. Fry some Bacon until crispy.  Toast the buns (if applicable) garnish with Tomato sauce, S+P on the chips.

1927(h) wrote:

Noobeater wrote:

Due to lack of microwave lasagne I am doing myself burgers and chips, any advice on how to make burgers and chips even more awesom, note due to lack of mince these are shop bought burgers.

Grate a small amount of cheese to top the burger. Fry some Bacon until crispy.  Toast the buns (if applicable) garnish with Tomato sauce, S+P on the chips.

Hmm i'll just grill the bacon i think but i shall do those, and i just found some lettuce as well so there's something to add a bit of crunch to it too.

chicken Noodles nom nom