Your awesome, I can't cook anything (I even fail at toasting pop-tarts). I think I actually might be able to follow this & considering my family has "forgotten" to invite me to holiday dinners for the last 25 years of my life (and I'm only 23) this will come in very useful for christmas. I even tried to karma u twice but the forum gods wouldn't let me!
do it do it do it!!
alex's corn thing is great too, even less work, dunno if you wanna be grilling outdoors in philly at christmas though, just soak it in water for 30 minutes, as this time of year it most likely traveled a ways to get to you and may be a little too dry
alex's corn thing is great too, even less work, dunno if you wanna be grilling outdoors in philly at christmas though, just soak it in water for 30 minutes, as this time of year it most likely traveled a ways to get to you and may be a little too dry
Last edited by kr@cker (2006-12-06 12:09:04)
Best way, I'm a chef by trade and thats how we all do it=)kr@cker wrote:
it's a bit vague on measurements as i usually just go by memory and how it all looks
Last edited by KingCheese (2006-12-06 12:14:17)
"My best moment? I have a lot of good moments but the one I prefer is when I kicked the hooligan." - Eric Cantona.