I like meat. A lot. Especially bacon.
To me, its not the idea of eating meat that should be being discussed here. I have no problem with eating meat. I DO have a problem with people being unaware of the treatment of animals by many of these processing plants and slaughterhouses. There can be and are humane slaughterhouses - where animals raised solely for the purpose of providing human sustenance are humanely sheltered, killed, and processed for human consumption. The problem is that these types of plants are largely few and far between due to numerous reasons.
The fact that most slaughterhouses are run by large agribusiness and manufacturing entities makes the bottom line the fundamental focus of these places. They want the largest animals for the cheapest amount of money, regardless of the health or living conditions of the animal. The employees are often underpaid and overworked, which leads to a large illegal immigrant workforce - largely uneducated and unskilled as to the health concerns and workplace injuries commonly occurring in these workplaces. Add to that very lax regulating and enforcement authorities, and you have a prime breeding ground for not only inhumane treatment of animals, but also of workers and the economic system as a whole.
Tyson Foods was recently fined for its involvement in a large illegal immigration employment ring. Often these large agribusiness companies sponsor "job fairs" in Mexican towns where they offer to hire them, obtain the illegal immigrants the proper temporary job permits, bus them to their facilities in the U.S., put them up in residences akin to trailers or "cabins" (like you see at San Onofre on the beach), and then continue to employ them after their work status has expired. Now, Tyson actually got caught, but this is a somewhat standard practice from what I have read.
There has been at least two large recalls of processed meat product over the last year. At least 2 million pounds of beef if I recall correctly, due to concerns of improper cleansing and/or processing in slaughterhouses.
Animal grazing and feeding does eliminate a vast amount of resources including energy and foodstuffs. Pollution due to runoff and processing procedures are very prevalent in large agribusiness and slaughterhouse operations - these are not limited only to meat products, but large food manufacturing operations in general.
To me, it is more of a worldview regarding meat products and foodstuffs in general, not a dietary choice like a vegetarian or vegan. I try to have as little impact physically on Earth as possible while not impeding my own physicality and mentality. That means that as long as I can afford to I buy "free range" or "organic " foodstuffs, I will. If I had the means, I would love to raise my own cattle and pigs, and slaughter them myself. I would love to have a garden where all my vegetables and grains are grown, but until then I will simply do what I can to make sure my global impact is the least destructive it can be, while supporting humane treatment of animals and renewable (or at least a minimal negative impact) production of growth. That is what the main point of the article is from my perspective; It is not about whether or not we eat meat, it is about industry-wide practices that are unnecessarily contributing to the destruction of resources while at the same time fostering inhumane treatment of animals, regardless of if they were raised to eat, with minimal global opposition.
Last edited by KEN-JENNINGS (2008-01-29 13:39:35)