Solution to The 'Gay' Problem...

2008-05-08 09:12:12

#51

Ec0li: Vagina face; +167|6471|London ㋛

1927 wrote:
Crepes is just the posh GAY way of saying Pancake.

2008-05-08 09:55:17

#52

krazed: Admiral of the Bathtub; +619|7251|Great Brown North

Mek-Stizzle wrote:
Ultrafunkula wrote:
TimmmmaaaaH wrote:
lol quiche.

_{I am not that stereotypical btw, I dont think people who eat quiches are gay}
Wattahell is a quiche anyways?
http://en.wikipedia.org/wiki/Quiche

God damn, that picture looks so tasty

that looks like something my dog threw up

2008-05-08 09:57:48

#53

Mekstizzle: WALKER; +3,611|7092|London, England

Listen, it tastes nice. I'm sure you eat shit that looks like shit too. Infact, I know you do. Fucking Yanks.

2008-05-08 10:36:06

#54

loubot: O' HAL naw!; +470|7049|Columbus, OH

Ninja_Kid2002 wrote:
loubot wrote:
Are crepes gay? If so, I don't want to be straight
Everone knows crepes are for swingers, they're non-sexual-orientation specific.
Unless you have them with iron-flings, and then you're either Chuck Norris or a highly masculine truck driver.
If you have them with whipped cream and strawberry sauce, however, you may need to see you doctor about some gayness testing

1927 wrote:
loubot wrote:
Are crepes gay? If so, I don't want to be straight
Depends if served with real chocolate, if served with fake chocolate then yes, gay. Crepes is just the posh way of saying Pancake.

but...but strawberry, banana, whip cream, crepes are so damn good, you gotta try one maybe two

2008-05-08 10:37:25

#55

SamTheMan:D: Banned; +856|6445|England

gays should be burnt and shot in the face

funny op tho

2008-05-08 11:28:44

#56

zeidmaan: Member; +234|6886|Vienna

More gays = more chicks for you non gays....
wait wat?

2008-05-08 13:45:40

#57

Varegg: Support fanatic :-); +2,206|7281|Nårvei

http://www.gayfood.com/home.aspx

Basic Quiche
This is the base recipe for our basic quiche. You add the flare so it is perfect for that REAL man of yours.

Taste: Hearty
Nationality: French
Course: Main, brunch

Ingredients

1 10" pie crust
4 large egg(s)
1.5 cup milk
2 Tbsp. flour
2 tsp. paprika

Directions

Preheat oven to 375F.
Combine eggs and milk in a food processor or blender. Mix and ad in flour while mixing. Beat well.
Spread cheese over the bottom of the piecrust.
Spread remaining ingredients over cheese and pour in the quiche mixture, sprinkle with paprika
Bake at 375F for 35-40 minutes, or until solid in the center.

Wait behind the line ..............................................................

2008-05-08 13:53:18