Increased price of a food commodity has been one attack I've seen against ethanol, but I found an odd article in a NG mag I picked up along with two sandwiches after work the other day:
[edited to removed a ) typo]
[edit 2: I know runoff isn't anything new, but was brought back to my attention]
Ethanol, working to save the planet one lobster at a time?Chris Carroll, National Geographic Magazine wrote:
Dead in the Water
It forms each spring and hits its lethal peak in summer--a blighted, oxygen-starved patch of the Gulf of Mexico. "Dead zones" occur around the world, from the Chesapeake Bay to the Baltic Sea. The biggest culprit? Agricultural runoff. In this case, fertilizer from upstream fields runs down the Mississippi River to the Gulf, where it spurs algae blooms. When the algae die (or are eaten and egested by zooplankton), they decompose on the bottom, depleting the oxygen, suffocating sea life--and hurting livelihoods. Clint Guidry, a Louisiana shrimper, says, "People can't imagine how much marine life this is killing." Last year's dead zone was the third largest since monitoring began in the 1980s, but 2008's could top it: The push for ethanol fuel means farmers are planting more corn, a crop often heavily fertilized.
[edited to removed a ) typo]
[edit 2: I know runoff isn't anything new, but was brought back to my attention]
Last edited by unnamednewbie13 (2008-06-02 15:08:03)