Making a hamburger from scratch

2008-07-30 15:06:00

#1

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

As most of you know (from another thread involving a certain finger) I work at Quiznos. Right now, my co-worker and I are bored outta our minds and when Quiznos employees are bored, we A. Play basketball out front B. Play airsoft in the service hallway and C. make new foods. Right now we're on option C. In the past we've created new subs, salsa, pizza, philly cheese steaks, and other assorted items, but this time we are trying our luck with hamburgers. We just tried to make one with chopped up black angus steak, but it fell apart and tasted like ass nuggets. So, BF2s, we come to you for help. How do we make a burger patty from the materials at our disposal?

We have:
Prime Rib
Black Angus
Roast Beef
Olive Oil
Salt and Pepper
and other junk

Halp Plox

https://static.bf2s.com/files/user/14407/Sig_Pats.jpg

2008-07-30 15:07:57

#2

i g: Banned; +876|6325|GA

make me a chicken carbonara with a whole roll of bread plz

2008-07-30 15:10:47

#3

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

If you come in and order it, itll be for free

2008-07-30 15:18:43

#4

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

Comon guyz im being super serial

Someone here must know how to make a burger

2008-07-30 15:22:34

#5

Vilham: Say wat!?; +580|7227|UK

egg. Egg is the prime ingredient to make any burger stick together.

2008-07-30 15:23:15

#6

usmarine: Banned; +2,785|7222

thats what I am doing right now actually. gonna have texas toast burgers

2008-07-30 15:27:07

#7

Ty: Mass Media Casualty; +2,398|7235|Noizyland

If you don't have a mincer, (chopped meat will not work,) just have a steak-burger, you don't need a meat pattie to have a burger or sandwich. Cook up a porterhouse, slap it on a bun with lettuce, cheese and whatever else you want and you have yourself a decent feed.

[Blinking eyes thing]
Steam: http://steamcommunity.com/id/tzyon

2008-07-30 15:27:48

#8

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

Vilham wrote:
egg. Egg is the prime ingredient to make any burger stick together.

Seriously?

We have some egg patties but no raw eggs...

2008-07-30 15:38:24

#9

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

Ty wrote:
If you don't have a mincer, (chopped meat will not work,) just have a steak-burger, you don't need a meat pattie to have a burger or sandwich. Cook up a porterhouse, slap it on a bun with lettuce, cheese and whatever else you want and you have yourself a decent feed.

All of our meat is sliced already, so we dont have any actual steaks

On another note, we just tried using a cheese grater on the meat, but thtat did not work so well

2008-07-30 15:43:04

#10

Ty: Mass Media Casualty; +2,398|7235|Noizyland

-=]NS[=-Eagle wrote:
On another note, we just tried using a cheese grater on the meat, but thtat did not work so well

I say you quit on making a burger and invent something completely new.

[Blinking eyes thing]
Steam: http://steamcommunity.com/id/tzyon

2008-07-30 15:43:57

#11

usmarine: Banned; +2,785|7222

hotdog burgers ftw

2008-07-30 15:44:30

#12

Surgeons: U shud proabbly f off u fat prik; +3,097|6950|Gogledd Cymru

On a completely unrelated note, Ty, post those speedcooking vids or pm me the link, I need a good laugh.

2008-07-30 15:51:28

#13

Ryan: Member; +1,230|7304|Alberta, Canada

https://www.uncrate.com/men/images/2006/11/blendtec-blender.jpg

2008-07-30 15:56:45

#14

=NHB=Shadow: hi; +322|6826|California

dude make a steak lettuce egg ketchup mustard mayo chicken pork radish onion hotdog without the beef weiner of course

2008-07-30 15:58:15

#15

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

Ty wrote:
-=]NS[=-Eagle wrote:
On another note, we just tried using a cheese grater on the meat, but thtat did not work so well

I say you quit on making a burger and invent something completely new.

What would you recomend? Almost dinner time and im hungry

2008-07-30 15:58:38

#16

usmarine: Banned; +2,785|7222

-=]NS[=-Eagle wrote:
Ty wrote:
-=]NS[=-Eagle wrote:
On another note, we just tried using a cheese grater on the meat, but thtat did not work so well

I say you quit on making a burger and invent something completely new.
What would you recomend? Almost dinner time and im hungry

the golden arches

2008-07-30 15:59:31

#17

cablecopulate: Member; +449|7199|Massachusetts.

How does your quiznos stay in business with no customers coming in and you guys wasting all the food?

2008-07-30 16:16:11

#18

Eagle: Togs8896 is my evil alter ego; +567|7092|New Hampshire, USA

cablecopulate wrote:
How does your quiznos stay in business with no customers coming in and you guys wasting all the food?

pre-dinner rush

2008-07-30 16:39:46

#19

CoconutBlitz: I've had the diarrheas since Easters; +145|7050|California U.S.A

Eagle your best tasting hamburger needs at least 25% fat content that extra lean ground beef just is not gonna taste as good as a ground mix with 25% - 35% fat.

The egg helps, I also put in a half lipton onion soup mix packet per pound of beef. and some lawrys seasoned salt and some black pepper.

If you like the taste put in some A1 steak sauce instead of lipton onion soup mix.

Variations can include some beer mixed in or fresh chopped up onions instead of powder soup mix.

I realize you probably dont have these on stock in your Quiz's but thats how i make em at home

2008-07-30 16:49:34