Needs onion capsicum and tomato.
The innovation which gave us the particular flat bread we call “pizza” was the use of tomato as a topping. For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous (as are some other fruits of the nightshade family). However, by the late 18th century it was common for the poor of the area around Naples to add tomato to their yeast-based flat bread, and so the pizza was born.
Xbone Stormsurgezz
You Just violated that pizza, you should be ashamed of yourself.Ultrafunkula wrote:
http://img72.imageshack.us/img72/7686/img0361tul.jpg
Sweet Jesus that was good.
Soggy? The base was hard to begin with so it was quite crispy.
I still have another one cooling down for later feasting
