Simple recipies

2009-03-18 20:01:32

#1

GodFather: Blademaster's bottom bitch; +387|6648|Phoenix, AZ

So I'm sort of getting into cooking now, nothing really special but I would like to learn some new recipes for, well, anything really...

So if you know of some good recipes to share that would be pretty cool

Kudos for recipes native to your region (It would be interesting to taste something completely new)

Spoiler (highlight to read):
Don't say go read a cookbook because we don't have any, my parents never fucking cook

Last edited by GodFather (2009-03-18 20:02:08)

2009-03-18 20:03:04

#2

argo4: Stand and Deliver; +86|6362|United States

make brownies

2009-03-18 20:08:48

#3

The A W S M F O X: I Won't Deny It; +172|6113|SQUID

tomato sauce
cheese
bread

local cuisine m8

2009-03-18 20:09:36

#4

Harmor: Error_Name_Not_Found; +605|6977|San Diego, CA, USA

piece of bread + cheese + another piece of bread

Heat and enjoy.

2009-03-18 20:13:13

#5

The A W S M F O X: I Won't Deny It; +172|6113|SQUID

heres one from russia very simple

raw potato

thats it

2009-03-18 20:14:11

#6

usmarine: Banned; +2,785|7190

honestly google would provide you with a million different ones

2009-03-18 20:14:43

#7

AussieReaper: ( ͡° ͜ʖ ͡°); +5,761|6581|what

You have got to try damper:

http://www.aussieslang.com/features/aus … recipe.asp

http://alldownunder.com/oz-u/food-recipes/damper.htm

http://www.frogandtoad.com.au/home/food5.html

All should be similar recipes. Find one that you can understand and is easy to follow and give it a go.

Last edited by AussieReaper (2009-03-18 20:19:01)

2009-03-18 20:16:22

#8

GodFather: Blademaster's bottom bitch; +387|6648|Phoenix, AZ

usmarine wrote:
honestly google would provide you with a million different ones

Yeah I figured so, but I wanted to see some of BF2s's favorites

2009-03-18 20:25:27

#9

Pochsy: Artifice of Eternity; +702|5972|Toronto

Portuguese recipe my grandma always uses:

Pork Cacoila

3 lbs. of pork blade meat, cut into 1 and 1/2 inch. pieces
3/4 lb. of pork liver, cut into 1 and 1/2 inch pieces (this you can leave out if you want)
1/4 cup of vinegar
1 tablespoon of salt
2 tablespoons of chopped red peppers
2 tablespoons of pickling spice
2 tablespoons of whole allspice
5 bay leaves, crushed
5 cloves of garlic sliced thin

The ingredients from the pickling spice down are for a spice bag. You will need cheesecloth for that.

Put the meat into a large sauce pot. Add water to just below the top of the meat. Add vinegar, salt and red peppers to the pot and mix well with a wooden spoon. Wooden spoon is key. Not sure why. Grandma thing I guess.

Wrap the spices and garlic into a piece of cheesecloth and tie it off. Bury this in the middle of the saucepan. Marinate in the refrigerator at least 24 hours.

When your ready to prepare the caciola simmer for 3 hours on low heat. Cook until the meat is tender. Remove the spice bag when broth is flavored to your liking.(it'll be around 2 hours). Makes sandwiches for a week and a half.

Kind of takes a long time to make...but you eat for a long time afterwards. It is worth it.

Last edited by Pochsy (2009-03-18 20:26:33)

The shape of an eye in front of the ocean, digging for stones and throwing them against its window pane. Take it down dreamer, take it down deep. - Other Families

2009-03-18 20:41:57

#10

Reddhedd: trolawlawl; +188|6874|EE Chat

http://allrecipes.com/Recipe/Aebleskiver/Detail.aspx
The shit. Made them yesterday. I use my great grandma's recipe, but I'm way to lazy to type it out.
Also
http://www.epicurean.com/articles/crepes.html
Go all the way to the bottom. The recipes are down there

2009-03-18 20:43:26

#11

FatherTed: xD; +3,936|6929|so randum

get ATG in here, he's quite the cook

Small hourglass island
Always raining and foggy
Use an umbrella

2009-03-18 20:46:19

#12

ATG: Banned; +5,233|6958|Global Command

One I made tonight;

Open Faced Sloppy Joes and Tatortots;

Brown one medium onion and one clove of garlic in one tblspoon of vegetable oil.
Add 1/2 cup red bell pepper and 12 ounces of lean ground beef, or roo for you kiwis. Brown.
Add 1/2 cup catsup and two tblespoon worchestshire suace, simmer for 20 minutes.

Take tatertots, spray with cooking oil spray, sprinkle with onion powder, garlic powder and salt. Bake at 400 for 18 minutes. Remove, place sliced cheddar cheese over the potatoes and melt under broiler.

Serve with sour cream and catsup. I suggest potato buns.

2009-03-18 20:46:58

#13

FatherTed: xD; +3,936|6929|so randum

fucking hell alex

Small hourglass island
Always raining and foggy
Use an umbrella

2009-03-18 20:48:29

#14

ATG: Banned; +5,233|6958|Global Command

He said easy recipe.

2009-03-18 20:51:21

#15

Morpheus: This shit still going?; +508|6428|The Mitten

FatherTed wrote:
get ATG in here, he's quite the cook

yea, with semen....

no thanks.

EE (hats

2009-03-18 20:51:22

#16

Roger Lesboules: Ah ben tabarnak!; +316|7006|Abitibi-Temiscamingue. Québec!

ATG wrote:
One I made tonight;

Open Faced Sloppy Joes and Tatortots;

Brown one medium onion and one clove of garlic in one tblspoon of vegetable oil.
Add 1/2 cup red bell pepper and 12 ounces of lean ground beef, or roo for you kiwis. Brown.
Add 1/2 cup catsup and two tblespoon worchestshire suace, simmer for 20 minutes.

Take tatertots, spray with cooking oil spray, sprinkle with onion powder, garlic powder and salt. Bake at 400 for 18 minutes. Remove, place sliced cheddar cheese over the potatoes and melt under broiler.

Serve with sour cream and catsup. I suggest potato buns.

Catsup? The fuck, that's like Ketchup? I always tho Catsup was something stupid the simpsons started :S

2009-03-18 20:57:51

#17

The A W S M F O X: I Won't Deny It; +172|6113|SQUID

ketchup and catsup 2 diff types of tomato sauce

2009-03-18 20:59:37

#18

Pochsy: Artifice of Eternity; +702|5972|Toronto

The A W S M F O X wrote:
ketchup and catsup 2 diff types of tomato sauce

One is more watered down if I'm not mistaken.

The shape of an eye in front of the ocean, digging for stones and throwing them against its window pane. Take it down dreamer, take it down deep. - Other Families

2009-03-18 21:02:23

#19

The A W S M F O X: I Won't Deny It; +172|6113|SQUID

maybe different types of flavor as well

2009-03-18 21:04:01

#20

Pochsy: Artifice of Eternity; +702|5972|Toronto

The ripeness of the tomato when picked makes the bulk of the difference in flavor I hear.

The shape of an eye in front of the ocean, digging for stones and throwing them against its window pane. Take it down dreamer, take it down deep. - Other Families

2009-03-18 21:10:37

#21

Flecco: iPod is broken.; +1,048|7094|NT, like Mick Dundee

Damper is pro with a decent stew.

Or some kangaroo cooked in the coals.

Or some fresh barra cooked on a rock in the coals.

Or some goanna on a stick.

Or some jam (jelly to you Mericants out there I believe).

Whoa... Can't believe these forums are still kicking.

2009-03-18 21:29:14

#22

The A W S M F O X: I Won't Deny It; +172|6113|SQUID

jam =/= jelly

2009-03-18 21:32:26

#23

AussieReaper: ( ͡° ͜ʖ ͡°); +5,761|6581|what

How about that "Fruits Of The Forest" jam...

What kind of fruit live in the forest that you'd wanna eat?

2009-03-18 21:35:47

#24

Flecco: iPod is broken.; +1,048|7094|NT, like Mick Dundee

The A W S M F O X wrote:
jam =/= jelly

Mericans eat 'peanut butter and jelly'...

We eat peanut butter and jam tbh. Do they call jam jelly or is it just that they put jelly on sandwiches?

Whoa... Can't believe these forums are still kicking.

2009-03-18 21:38:04

#25

AussieReaper: ( ͡° ͜ʖ ͡°); +5,761|6581|what

Flecco wrote:
The A W S M F O X wrote:
jam =/= jelly
Mericans eat 'peanut butter and jelly'...

We eat peanut butter and jam tbh. Do they call jam jelly or is it just that they put jelly on sandwiches?

I always thought they put jelly on the sandwiches but you raise a good point. Did they just mean jam?

In truth, I don't know.

BF2S Forums Simple recipies

usmarine wrote:

FatherTed wrote:

ATG wrote:

The A W S M F O X wrote:

The A W S M F O X wrote:

Flecco wrote:

The A W S M F O X wrote:

Board footer