Mexican don't eat hotdogs and they don't have table cloths.
They do chorizo.
They do chorizo.
kidding right?
youve never walked a busy LA street during the day, or been to a club in LA where they have the vendors selling hotdogs wrapped in bacon for when it closes?
I mean, they got bacon dog vendors 20 feet from each other in Highland Park alone.
youve never walked a busy LA street during the day, or been to a club in LA where they have the vendors selling hotdogs wrapped in bacon for when it closes?
I mean, they got bacon dog vendors 20 feet from each other in Highland Park alone.
Last edited by Man With No Name (2009-04-21 17:16:07)
hmm.
I wouldn't know.
L.A. for me is a place I go to do business, or drive through.
I gtfo asap.
I wouldn't know.
L.A. for me is a place I go to do business, or drive through.
I gtfo asap.
Trust me, I've got a few ideas planned.ATG wrote:
There are a large number of recipes you can get by googling " cooking with fire ".Poseidon wrote:
Danke, my friend. I'm breaking out the grill this weekend.ATG wrote:
2 teaspoons spicy brown mustard
2 tablespoons katsup
half cup sauerkraut, drained and chopped
dogs
buns
bacon cheddar cheese
mix the mustard and katsup with the sauerkraut, slit the dogs almost in half lengthwise, stuff half full with the mixture, place strips of cheddar in there, wrap with thick bacon and secure with toothpics.
flame roast over high heat until the bacon is done. The best hotdog you will ever eat. I also put minced onion in mine and sprinkle the assembled concoction with dried sage.
The flame and smoke create a magical flavor and it is not hard to prepare exotic and fancy looking food with a little practice.
I'm probably gonna do some potatoes on the side and some London Broil as well.
Tr5y this 'un for the taters;Poseidon wrote:
Trust me, I've got a few ideas planned.ATG wrote:
There are a large number of recipes you can get by googling " cooking with fire ".Poseidon wrote:
Danke, my friend. I'm breaking out the grill this weekend.
The flame and smoke create a magical flavor and it is not hard to prepare exotic and fancy looking food with a little practice.
I'm probably gonna do some potatoes on the side and some London Broil as well.
http://www.thenourishinggourmet.com/200 … oes-2.html
GS would like it. It's mexigun.
Im gonna have pretty mexican girls helping me BBQ tomorrow
okay, that sounds like something you would shit out.Man With No Name wrote:
http://en.wikipedia.org/wiki/Danger_dog
my version;
there is an obvious difference.ATG wrote:
2 teaspoons spicy brown mustardPoseidon wrote:
Do you have the full recipe for those? I'm serious, I think I may have found a reason to use the barbeque for the first time this year...
2 tablespoons katsup
half cup sauerkraut, drained and chopped
dogs
buns
bacon cheddar cheese
mix the mustard and katsup with the sauerkraut, slit the dogs almost in half lengthwise, stuff half full with the mixture, place strips of cheddar in there, wrap with thick bacon and secure with toothpics.
flame roast over high heat until the bacon is done. The best hotdog you will ever eat. I also put minced onion in mine and sprinkle the assembled concoction with dried sage.
The wiki link you provided...they use bacon to disguise the fact that you are eating shit.
Why would you want to eat shit?
never tried one of em. looks good but dangerouos. I already eat enough junk food. But, i think tomorrow Im gonna eating one. One of the girls coming over asked me if ive got bacon because "shes bringing hotdogs". I still need to get charcoal
Get charwood, it tastes better.
Even better is using Hickory chunks from home despot. Use it like charcoal.
Try me recipe for the danger dogs above. I hate saurkrat ( sp ). But in the combination, it is dreamy.
Even better is using Hickory chunks from home despot. Use it like charcoal.
Try me recipe for the danger dogs above. I hate saurkrat ( sp ). But in the combination, it is dreamy.
I love "danger dogs". They are fucking amazing. I never knew they originated in TJ, but they do taste better down there than LA.
One could argue that using spicy brown mustard and katsup masks the flavor as well. In the end, I don't care if I'm eating a goat's head, as long as it tastes good.
One could argue that using spicy brown mustard and katsup masks the flavor as well. In the end, I don't care if I'm eating a goat's head, as long as it tastes good.
Before the bacon and the fire;
I also forgot in my drunkenness that these had the last of the herbed goat cheese, the white goo in the dog.
I also forgot in my drunkenness that these had the last of the herbed goat cheese, the white goo in the dog.
I wish more people would make threads like this.
Xbone Stormsurgezz
Dear God. Those look amazing. I might chop up some Jalapenos and put them in there as well.
Also, those
look good, but can I put them on the grill?
No, those go good in the DO ( dutch oven ).
Flame grilled baked potatoes are awsm; just slice them in half and throw them on the coal;
When they are burnt scrap the middles out and mi8x with sour cream and chives.
Flame grilled baked potatoes are awsm; just slice them in half and throw them on the coal;
When they are burnt scrap the middles out and mi8x with sour cream and chives.
I think I'll do that instead. Sounds like a good dinner. Thanks!
where ya stealing the BBQ from?Man With No Name wrote:
Im gonna have pretty mexican girls helping me BBQ tomorrow
I forgot the contents of the other DO; roast potatoes with mustard.
The bacon is just for flavor. It got chucked into the fire after these slow roasted. 4 and 17; thats lumps of charcoal on the bottom and top of the 12" deep DO to maintain a 325 degree temp.
The bacon is just for flavor. It got chucked into the fire after these slow roasted. 4 and 17; thats lumps of charcoal on the bottom and top of the 12" deep DO to maintain a 325 degree temp.
Beginning to drool.
Will have to remember ATG's epic recipe and try it under the grill on Friday.
Will have to remember ATG's epic recipe and try it under the grill on Friday.
Whoa... Can't believe these forums are still kicking.
just taking it backS3v3N wrote:
where ya stealing the BBQ from?Man With No Name wrote:
Im gonna have pretty mexican girls helping me BBQ tomorrow
get it. get it. cmon you get it.
P.S. Im not a fucking mexican
P.P.S. Nicaraguan-Dominican-Italian-Lebanese. Spain obviously. mexico is about 1500 miles north and to the west of my roots
Last edited by Man With No Name (2009-04-21 18:04:15)
Anything South of San Deigo is mexigun dood.Man With No Name wrote:
just taking it backS3v3N wrote:
where ya stealing the BBQ from?Man With No Name wrote:
Im gonna have pretty mexican girls helping me BBQ tomorrow
get it. get it. cmon you get it.
P.S. Im not a fucking mexican
P.P.S. Nicaraguan-Dominican-Italian-Lebanese. Spain obviously. mexico is about 1500 miles north and to the west of my roots
I'm sure there was a mexican somewhere in the woodpile. Don't deny it.Man With No Name wrote:
just taking it backS3v3N wrote:
where ya stealing the BBQ from?Man With No Name wrote:
Im gonna have pretty mexican girls helping me BBQ tomorrow
get it. get it. cmon you get it.
P.S. Im not a fucking mexican
P.P.S. Nicaraguan-Dominican-Italian-Lebanese. Spain obviously. mexico is about 1500 miles north and to the west of my roots
we didnt cross the border. the border crossed us
Luckily for you, the current admin view the border as a concept, not a place.Man With No Name wrote:
we didnt cross the border. the border crossed us
damn the white man.Man With No Name wrote:
we didnt cross the border. the border crossed us