I worked at mcdicks...tell them you want to work grill, much more time to fuck off and throw pickles in the deep fryer
i started out at the cash register but my drawer was mysteriously short all of the time. ( i didnt take the money so IDK)
they got fed up and put me out back and it was ten times better, not dealing with stupid hick customers who treat mcdonalds like a 5 star diner and idiots who order 60 chicken nuggets at a time and wonder why it takes so long to get them
also remember than in 3 years youll probably be making 3 times the money the douche interviewing you will be, (and they will still be there)
Last edited by Locoloki (2009-05-07 07:55:14)