how long after expiration do you keep the milk in ze fridge?
sorry, USA only here:
Provided by the International Dairy Foods Association, Code Date Requirements by State for Fluid Milk:
State-Regulation regarding code date
CA-Processor determines a sell date.
CT-Must be pulled 12 days past pasteurization. The term "sell by" is strongly encouraged.
FL-Shelf life cannot exceed 10 days from the date it was packaged, unless the processor meets additional requirements that extend the allowance to 12.
GA-Processor provided test data that determines a mandatory Sell By Date for retail establishments.
HI-Processor determines a code date, which is evaluated by a director.
MD-Shelf life cannot exceed 7 days from the date it was packaged, unless the processor meets additional requirements that extend the allowance to 12.
MI-A testing program conducted by the processor and the state of MI determines the pull date.
MT=Must be pulled 12 days past pasteurization. Exemptions include grade A raw milk, if sold directly to the consumer, and ultra-pasteurized products.
NC-Processors select an expiration date, after which the product will not be sold.
NH-A code date is used to identify when the product was manufactured.
NJ-Shelf-life expiration date is set by the processor based on bacteriologic and organoleptic evaluation, which is reviewed by the State Department.
NM-Products must be pulled 15 days past pasteurization.
NV-A required code date indicates last date of sale of the product.
NY-New York City requires that products be pulled after 9 days. Ultra-pasteurized products can be sold for up to 50 days.
PA-Products must be pulled 14 days past pasteurization.
VA-Processor establishes a pull date that is certified by a regulatory authority, after which the milk would continue to meet regulatory conditions for a minimum of 96 hours after sale
WA-Products feature a pull date that allows the consumer time for normal home consumption or use.
sorry, USA only here:
Provided by the International Dairy Foods Association, Code Date Requirements by State for Fluid Milk:
State-Regulation regarding code date
CA-Processor determines a sell date.
CT-Must be pulled 12 days past pasteurization. The term "sell by" is strongly encouraged.
FL-Shelf life cannot exceed 10 days from the date it was packaged, unless the processor meets additional requirements that extend the allowance to 12.
GA-Processor provided test data that determines a mandatory Sell By Date for retail establishments.
HI-Processor determines a code date, which is evaluated by a director.
MD-Shelf life cannot exceed 7 days from the date it was packaged, unless the processor meets additional requirements that extend the allowance to 12.
MI-A testing program conducted by the processor and the state of MI determines the pull date.
MT=Must be pulled 12 days past pasteurization. Exemptions include grade A raw milk, if sold directly to the consumer, and ultra-pasteurized products.
NC-Processors select an expiration date, after which the product will not be sold.
NH-A code date is used to identify when the product was manufactured.
NJ-Shelf-life expiration date is set by the processor based on bacteriologic and organoleptic evaluation, which is reviewed by the State Department.
NM-Products must be pulled 15 days past pasteurization.
NV-A required code date indicates last date of sale of the product.
NY-New York City requires that products be pulled after 9 days. Ultra-pasteurized products can be sold for up to 50 days.
PA-Products must be pulled 14 days past pasteurization.
VA-Processor establishes a pull date that is certified by a regulatory authority, after which the milk would continue to meet regulatory conditions for a minimum of 96 hours after sale
WA-Products feature a pull date that allows the consumer time for normal home consumption or use.
