http://en.wikipedia.org/wiki/Phillipes
Im about to go right now
Im about to go right now
Last edited by eleven bravo (2010-05-21 11:38:28)
Tu Stultus Es
closed
I know fucking karate
approved
ill stop by there sometime
ill stop by there sometime
2 thin slices of meat between thick dry bread? Pass.
Man I haven't had a French dip like that in forever. Looks good.
cool brory
you'll get robbed
vatos locos
Oh whoa wait a sec wait a sec. Wasn't this place on the news recently and had to be shut down because of health problems, like cockroaches everywhere? I'm not trolling, this is serious.
For your health.
For your health.
Saw this on man vs food. Supposed to be the OG french dip. Get the double dip GS.
God, my wife loves those. For myself, meh...
should hit up olvera and get some tamales.
that shit was good yo
Tu Stultus Es
yup. every few months.mtb0minime wrote:
Oh whoa wait a sec wait a sec. Wasn't this place on the news recently and had to be shut down because of health problems, like cockroaches everywhere? I'm not trolling, this is serious.
For your health.
Tu Stultus Es
This isn't like Mexican places where the dirtier it is, the better the food.eleven bravo wrote:
yup. every few months.mtb0minime wrote:
Oh whoa wait a sec wait a sec. Wasn't this place on the news recently and had to be shut down because of health problems, like cockroaches everywhere? I'm not trolling, this is serious.
For your health.
I've gotta try that place, though. I don't get enough opportunities to eat French dips.
fuck is a french dip?
thin sliced roast beef on a baguette, dipped in au jousbaggs wrote:
fuck is a french dip?
sounds proper rank
shits better than all of our lives combined
Tu Stultus Es
i'll have to take your word for it tho if i ever get the chance to try one, i will.
what's so special about sliced meat in a baguette and gravy or whatever
just another confusing aspect of American cuisineMekstizzle wrote:
what's so special about sliced meat in a baguette and gravy or whatever
just like meks mumbaggs wrote:
just another confusing aspect of American cuisineMekstizzle wrote:
what's so special about sliced meat in a baguette and gravy or whatever
meat, bread, and gravy confuses you?baggs wrote:
just another confusing aspect of American cuisineMekstizzle wrote:
what's so special about sliced meat in a baguette and gravy or whatever
this coming from England where you guys put that thick brown gravy on everything? or beans on toast?
Last edited by 11 Bravo (2010-05-22 03:15:40)