So whats the actual recipe and, how did you make it, etc?
"Raise the flag high! Let the degenerates know who comes to claim their lives this day!"
oh god that was sounding perfect untill you said MUSHROOMSig wrote:
we had jalapenos, onions, cheese, bacon, and hot sausage in ours. next time, i think were going to add some hot sauce, more peppers, more cheese, mushrooms, and some worcestershire sauce. what else would be good in it?
only the taste of mushrooms, i hate eating the actual mushroom. spongy and shit.Reciprocity wrote:
mushrooms make everything better.
We used this one.FFLink wrote:
Wow.
I need a recipe/cooking guide.
I have a plan for the weekend, now.
Last edited by Ultrafunkula (2010-07-21 21:39:16)
ur brokenHaiBai wrote:
only the taste of mushrooms, i hate eating the actual mushroom. spongy and shit.Reciprocity wrote:
mushrooms make everything better.
Thank you, good sir.Ultrafunkula wrote:
We used this one.FFLink wrote:
Wow.
I need a recipe/cooking guide.
I have a plan for the weekend, now.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
Be extra sure to close both ends of it so it won't empty itself on the bbq. Toothpicks might work with keeping it nice and tight.
mushrooms are godMitch wrote:
oh god that was sounding perfect untill you said MUSHROOMSig wrote:
we had jalapenos, onions, cheese, bacon, and hot sausage in ours. next time, i think were going to add some hot sauce, more peppers, more cheese, mushrooms, and some worcestershire sauce. what else would be good in it?
:puke:
This. Mushrooms rock.Reciprocity wrote:
ur brokenHaiBai wrote:
only the taste of mushrooms, i hate eating the actual mushroom. spongy and shit.Reciprocity wrote:
mushrooms make everything better.
Planned for about 3 weeks time after I get paid.Surgeons wrote:
I want to see this done with "proper bacon" cf bacon sold in Britain.
Last edited by Surgeons (2010-07-22 08:51:37)