i haven't heard of them and i don't like tacos

Go to Chipotle at Charing Cross. I guarantee they're better. Every taco/burrito chain in the UK is a disappointment in comparison.bennisboy wrote:
New chain in London does fucking amazing tacos and burritos.
it's called Tortilla.... incredible
no, been to one already, nowhere near as good!ghettoperson wrote:
Go to Chipotle at Charing Cross. I guarantee they're better. Every taco/burrito chain in the UK is a disappointment in comparison.bennisboy wrote:
New chain in London does fucking amazing tacos and burritos.
it's called Tortilla.... incredible
apparently Tacos date back to 3000 B.C.KEN-JENNINGS wrote:
I think the hard taco is a US invention. I don't think I've ever seen one at a taco stand in Mexico.
FUCK YOU SURGEONS I ALREADY SAID THAT! ! !Sturgeon wrote:
More like taco hell.
ayeSturgeon wrote:
Taco Hell innit1stSFOD-Delta wrote:
Chipotle is a thousand times better than Taco Hell.
I thought this was how everyone made crunchy tacos. Meat on the bottom makes the shell dissolve.11 Bravo wrote:
Right so I just made some crunchy tacos and for some reason it occurred to me that nobody serves tacos (restaurants or neighbors) the way that I do. Everyone knows once you pile all the toppings on once you bite into it shit falls everywhere. So for many years I have been making them the same way. A base of lettuce, cheese, sour cream, and taco sauce with the meat on top to hold it all in. It works perfectly. Why don't you people do that? It makes so much sense.
inb4softtacosihatesofttacos
I'd like to stick it innurendo.UnkleRukus wrote:
The amount of usable innuendos in this thread is insane.
Any juiciness left in the meat will make taco shells soggy.m3thod wrote:
do you marinate the meat in acid
I don't know bout you, but when I make a fresh taco, I make them one at a time. So as not to force my second taco to be all soggy and gross.unnamednewbie13 wrote:
Any juiciness left in the meat will make taco shells soggy.m3thod wrote:
do you marinate the meat in acid
i like cayenne flour tortillasbennisboy wrote:
New chain in London does fucking amazing tacos and burritos.
it's called Tortilla.... incredible
hmm. get out much?Dauntless wrote:
i haven't heard of them and i don't like tacos
You have weird shells then. They are just not that porous. You have to submerge them in liquid to become soggy.unnamednewbie13 wrote:
Any juiciness left in the meat will make taco shells soggy.m3thod wrote:
do you marinate the meat in acid
u must mean real mexico, not touristy mexico.. because I know sure as shit I have.KEN-JENNINGS wrote:
I think the hard taco is a US invention. I don't think I've ever seen one at a taco stand in Mexico.
Last edited by Dilbert_X (2010-12-23 01:23:26)