Knives are the only way to slice cheese.
If the women don't find ya handsome. They should at least find ya handy.
Poll
Do you own/use a cheese slice?
| Yes | 55% | 55% - 33 | ||||
| No | 44% | 44% - 26 | ||||
| Total: 59 | ||||||
but im sure you cant get perfect super thin slices constantly with a knifeUnkleRukus wrote:
Knives are the only way to slice cheese.
I don't care about that, every sandwich is a unique creation.menzo wrote:
but im sure you cant get perfect super thin slices constantly with a knifeUnkleRukus wrote:
Knives are the only way to slice cheese.
If the women don't find ya handsome. They should at least find ya handy.
You've got to be extraordinarily anal to care about your sliced cheese being the same width every time.menzo wrote:
but im sure you cant get perfect super thin slices constantly with a knifeUnkleRukus wrote:
Knives are the only way to slice cheese.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
quality cheese is not pre-sliced
probably half that.menzo wrote:
how thin is thin? 1mm slices?
Do you guys also have that weird brown cheese?Jenspm wrote:
It's a Norwegian invention, I'll have you know.
smoked cheese?PrivateVendetta wrote:
Do you guys also have that weird brown cheese?Jenspm wrote:
It's a Norwegian invention, I'll have you know.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
caca
Tu Stultus Es
smoked swiss is the titsJay wrote:
smoked cheese?PrivateVendetta wrote:
Do you guys also have that weird brown cheese?Jenspm wrote:
It's a Norwegian invention, I'll have you know.
no, but i didnt know they existed, might have to get one
or smoked gouda or smoked gruyerejsnipy wrote:
smoked swiss is the titsJay wrote:
smoked cheese?PrivateVendetta wrote:
Do you guys also have that weird brown cheese?
all are situationally good
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Hell ye.
france sucks
Tu Stultus Es
Jay wrote:
or smoked gouda or smoked gruyerejsnipy wrote:
smoked swiss is the titsJay wrote:
smoked cheese?
all are situationally good
This stuff. Brunost.
Last edited by PrivateVendetta (2011-04-12 09:34:37)
pretty sure its a caramelised cheese.Jay wrote:
smoked cheese?PrivateVendetta wrote:
Do you guys also have that weird brown cheese?Jenspm wrote:
It's a Norwegian invention, I'll have you know.
Cool.Brunost is made by boiling a mixture of milk, cream and whey carefully for several hours so that the water evaporates. The heat turns the milk sugar into caramel which gives the cheese its characteristic taste. It is ready for consumption as soon as it is packed in suitable sized blocks.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
This.unnamednewbie13 wrote:
I don't have one of those. I use the wire-and-roller style, which is also great for tomatoes that aren't too ripe. Easier to clean, too.
Warp out of shape? The cheese or the slicer? My KitchenAid Cheese Slicer has yet to fail me.Ty wrote:
I generally use the wire ones that warp out of shape but I have long maintained that a house is not a home without a cheese slicer. Tell your girlfriend that.
BTW, Camm, your pic is of a cheese plane. Technically not a slicer.
I karate chop mine with my bear hands. It´s how I make bacon too
ofc
الشعب يريد اسقاط النظام
...show me the schematic
...show me the schematic
What's the point of these? To slice thinly? I get thin, even slices with just a regular knife....
Dump her.Camm wrote:
Since moving out, i still haven't got one, girlfriend says we dont need one, but I disagree. Nothing beats slicing your cheese same thickness every time, using a knife is just a pain in the arse.
Fine and good if you only want a few thin slices. The knife wouldn't have collected a thick enough layer of cheese by then. Now try 20 or so slices with that same knife, to build that monster sub, for example. For me, it's about speed. Slicing uniform cuts in short order.Aries_37 wrote:
What's the point of these? To slice thinly? I get thin, even slices with just a regular knife....
noAries_37 wrote:
I get thin, even slices with just a regular knife....
الشعب يريد اسقاط النظام
...show me the schematic
...show me the schematic
Depends on the cheese. Like Swiss.Beduin wrote:
noAries_37 wrote:
I get thin, even slices with just a regular knife....