FloppY_ wrote:
Charge €15 when servedDrunkFace wrote:
How does one make it 'restaurant style'?Jaekus wrote:
Just cooked myself a restaurant style steak, it's a bit on the peppery side.
and don't forget to spit on it
Do you mean potato chips or french friesAussieReaper wrote:
scotch fillet steak with chips and a beer for lunch was nom nom nom delicious
what kind of savage eats potato chips with steak?elitemaphia wrote:
Do you mean potato chips or french friesAussieReaper wrote:
scotch fillet steak with chips and a beer for lunch was nom nom nom delicious
more importantly what exactly did you have at mcdonald's/taco bell bro?Hurricane2k9 wrote:
breakfast: kashi
lunch: mcdonalds
dinner: taco bell
Last edited by Hurricane2k9 (2011-10-13 22:11:40)
isn't that pork fat?gurdeep wrote:
huevos y tocino
god damn, i haven't had a double quarter pounder in forever. mouth's watering lol.Hurricane2k9 wrote:
bacon, so basically yeah
@finny number 3 from McDonalds in the USA is a double quarter pounder with cheese, number 6 from Taco Bell in the USA is the two chalupa meal