BF2S Forums Hot Sauce!

Hey, our food isnt bland! hehe

I dont suppose you could call it hotsauce but I like Lea and Perrins Worcester Sauce.  Its nice and has a good tang to it, and its great on cheese on toast or a jacket potato.

You might want to try it, it tastes great, but if you want a hot hot sauce, try something with a chilli pepper in. 

Paladus902 wrote:

Hey, our food isnt bland! hehe

I dont suppose you could call it hotsauce but I like Lea and Perrins Worcester Sauce.  Its nice and has a good tang to it, and its great on cheese on toast or a jacket potato.

You might want to try it, it tastes great, but if you want a hot hot sauce, try something with a chilli pepper in. 

worcester sauce? is that like brown sauce?  brown sauce was... EIgh.. disgusting... actually pretty much all the sauces on the table made me hurl... I had to smuggle my own bottle of tabasco sauce in

Paladus902 wrote:

No, I'm in agreement with you, brown sauce isnt that nice, its an aquired taste really.  Worcester sauce has much more of a ZIIIIIIIIIIIIIIIIIING! to it if you get what I mean... which you probably dont.

I know what 'zing' is :p
like I said there were a few other sauces i tried, all of which were terrible and tasted like vinaiger.

HEY! Vinigar is sooooooo good... I could drink it from the bottle.....
I like tang/zip over "WOOT WOOT WOOT, TOO DAMN HOT!!!!!! I like it... )
So, I like worchester sause...

Last edited by Jeckelcopy (2005-12-02 15:32:08)

thinner44 wrote:

Geez beeng, where have you been eating that you call Brit food bland. Firstly as a Brit, I'd like to say sorry you've had a bad food experience, secondly I'd like to say.... not many Brits eat Brit food , it's too bland. Fish and chips, suet puddings, spotted dick, well the list is endless.
The national dish for the UK used to be fish and chips, I think it's curry now.... now that stuff isn't bland

Give us an idea of what you ate and I'll see where we went wrong

I prefer ghurka curry
mmm fresh.

daves insanity sauce

hottest sauce in the world

the national dish of britain is curry?

that's very amusing and ironical-like

This is an interesting thread...

*cough*

We have this pepper called, in local terms, Chili Padi (pronounced pa-dee). Its small, but it packs a wallop. You get in a lot of it from spicy food in South-east Asia. The Thais use it a lot too.

But..I thought I had it all until I tried hot sauce with Habaneros while in the US. It was a bad day in the loo after that, plus Mexican food >.<

Wasabi anyone?

TriggerHappy998 wrote:

*cough*

Can't take the hotsauce eh?

Capt_Flapjack wrote:

Louisiana Hot Sauce.  That stuff is HOT to the ninth power.

goddamn right it is.

personally, i enjoy Julio's. them mexicans and cajun people know how to make some hot sauce fa damn sho!

Tabasco's much hotter than Louisiana, it doesn't have as much flavor though. Tabasco's just heat and vinegar, no real taste. Louisiana is better, though a little too salty. In a similar vein, look for Builliard's (the gold standard) or Frank's Red Hot sauce. Both are excellent.

If you want something a little different, try that Srirachan stuff from the Asian section. It's the red Thai sauce in the clear bottle with the rooster on the front. Good stuff.

If you're just looking for scorching heat and don't care about flavor, there are some places you can find pure capsaican. That's what makes peppers hot. Careful, a couple drops of that stuff and you'll be asking Jesus, Zeus, Ganesh or whoever else is up there to strike you down just to put out the burn. Greatness!