lol cheeky little redDoctorFruitloop wrote:
Medium Rare for me my good man, and bring a bottle of that cheeky little red I had last week.
The one that had an aroma of a rush of hollyhocks?
Well Done | 13% | 13% - 23 | ||||
Medium Well | 18% | 18% - 32 | ||||
Medium | 18% | 18% - 32 | ||||
Medium Rare | 35% | 35% - 62 | ||||
Rare | 5% | 5% - 10 | ||||
Blue | 2% | 2% - 5 | ||||
Raw | 2% | 2% - 4 | ||||
I am a vegetarian pussy. | 4% | 4% - 8 | ||||
Total: 176 |
lol cheeky little redDoctorFruitloop wrote:
Medium Rare for me my good man, and bring a bottle of that cheeky little red I had last week.
Nothing beats fresh kill meat, be it beef, pork, or chicken. Head off to the ranch, pick out the livestock, have it shot or throat slit, prepped, and enjoy the meat soon after. Carnivore all the way!!!Hellogoodsir wrote:
I like mine still mooing
DittoBigmacK wrote:
Medium/Medium Rare
Medium when I'm out at a restaurant,
Medium Rare when I'm at home.
I prefer gas too, charcoal can be a real hassle sometimes.kessel! wrote:
pan frying steaks is disgusting. barbeque is the only way to go.
NEW QUESTION
gas or charcoal??
for me its gas. charcoal isnt bad, but it puts a weird taste in what you are cooking.