Explain why.
Muenster.
It's everything a cheese should be.
But for soft cheese, I prefer a cave-aged brie. Easily spreadable and it can hold its own with many heavier wines.
It's everything a cheese should be.
But for soft cheese, I prefer a cave-aged brie. Easily spreadable and it can hold its own with many heavier wines.
Goat cheese, because it comes out of a goat.
- Superior Mind
- (not macbeth)
- +1,755|7130
i defiantly made this topic a few months ago .
I like Provolone, it is delicious.
I like Provolone, it is delicious.
ugh, cheese...
i found out a few weeks ago the reason i don't like cheese is because i am allergic to peniclin.
interesting...
i found out a few weeks ago the reason i don't like cheese is because i am allergic to peniclin.
interesting...
Cheddar, because nothing else goes with a toasted ham and cheese sandwich.
Danish Bleu (any kind of bleu cheese)
Last edited by jsnipy (2006-12-22 05:47:44)
Asiago, its stong flavor and firm hold allows for versatility. It goes well in many things like eggs and crackers.
Port Wine
I don't like cheese..
Zaanse Brokkel.
Cheese curds!
Weird how I was thinking of making this topic last night.
Weird how I was thinking of making this topic last night.
Then you haven't tried it with gruyère or German emmental.Fenris_GreyClaw wrote:
Cheddar, because nothing else goes with a toasted ham and cheese sandwich.
But as for my favorite.... mmm... uh.... i think i'd have to say paški sir.
sometimes my missus has to get hammer and chisel out to get the cheese of my nob
An article and a preposition wouldn't hurt everynow and then.
Oooo... just thought of a little phrase thingy... 'there is no double-click on the internet'. Just need to think of a good pic for it. Heh.
Oooo... just thought of a little phrase thingy... 'there is no double-click on the internet'. Just need to think of a good pic for it. Heh.
Apparently she prefers that cheese very ripe.... any comments from her how it tastes?hurricane2oo5 wrote:
sometimes my missus has to get hammer and chisel out to get the cheese of my nob
Cheshire Blue.....
Because it tastes luvvverly with a good port!
Because it tastes luvvverly with a good port!
Mature Cheddar from this farmer near Cheddar gorge which is just down the road.
Its great stuff relatively solid but easy as hell to cut and great on top on digestive biscuits or with a bit of apple.
Its great stuff relatively solid but easy as hell to cut and great on top on digestive biscuits or with a bit of apple.
dairylea
Hmmm.
I'd say either Beaufort, Gorgonzola or the always popular Cheddar.
Brie and Camembert are great too.
I'd say either Beaufort, Gorgonzola or the always popular Cheddar.
Brie and Camembert are great too.
...mm for cheap cheeses, i'd have to say a hard gouda, parmesiano or a light camembert. yes; they are among the cheap cheeses.
Parmezan or Parmeggiano or something like that...
Cheddar, because nothing else goes with a toasted ham and cheese sandwich. Which Fenris_GreyClaw said.
Smegma
ps
DO NOT KARMA CAMERONPOE IF YOU LIKE HIM ( trust me on this )
ps
DO NOT KARMA CAMERONPOE IF YOU LIKE HIM ( trust me on this )
I like aged spiced gouda.... cumin seeds make this the best.
I also like "Swiss Knight" cheese wheels... good variety, very delicious, easy to find.
I also like "Swiss Knight" cheese wheels... good variety, very delicious, easy to find.