Roast

2009-06-20 13:51:01

#1

ATG: Banned; +5,233|6952|Global Command

So I'm in charge of making the roast for tomorrows fathers day feast.

I have a six pound dry aged prime rib roast at $10.00 per pound from a gourmet meat shop.

I usually make a paste of garlic, salt, pepper, rosemary and basil with olive oil and coat the roast in that and slow cook at 250 degrees.

Many recipes call for cooking at 500 degrees first then at 350.

Tips, tricks or comments?

https://images.meredith.com/bhg/images/recipe/ss_R109883.jpg

2009-06-20 13:52:24

#2

ghettoperson: Member; +1,943|7072

If it comes out looking like that, save me some. Actually fuck it, I'll eat meat in almost any condition.

2009-06-20 13:53:08

#3

Uzique: dasein.; +2,865|6893

$410.00 per pound? Are you shitting me, or is that a gross misunderstanding on my part?

_{libertarian benefit collector - anti-academic super-intellectual}. _{http://mixlr.com/the-little-phrase/}

2009-06-20 13:53:17

#4

Metal-Eater-GR: I can haz titanium paancakez?; +490|6695

...

2009-06-20 13:54:02

#5

KEN-JENNINGS: I am all that is MOD!; +2,991|7055|949

I hope you mean $41 a pound because that would be some expensive meat!

How long do you slow cook it? Do you constantly add the paste/glaze? Do you poke holes in it at all? What do you roast it in/on?

2009-06-20 13:54:31

#6

ATG: Banned; +5,233|6952|Global Command

4 and $ are the same when you fail to hit shift.

2009-06-20 13:58:01

#7

ATG: Banned; +5,233|6952|Global Command

KEN-JENNINGS wrote:
I hope you mean $41 a pound because that would be some expensive meat!

How long do you slow cook it? Do you constantly add the paste/glaze? Do you poke holes in it at all? What do you roast it in/on?

I roast it about one hour per pound. No holes but I do mostly sever the bones and pack that slot with garlic before binding it with twine.

The herb paste acts as a shield and forms into a nice crust that locks in the juices. I roast it on a cookie cooling rack, over a cassarole dish. The juices drip down into the dish and are used to make the ah jew.

I also make homemade horseradish sauce.

Would you care for the recipe?

2009-06-20 14:02:38

#8

KEN-JENNINGS: I am all that is MOD!; +2,991|7055|949

Sure. I've never made a roast before but I'm sure I'll try one of these days. I don't like shoving thing in the oven (save for the Mac and cheese I make) but I'd like to try.

2009-06-20 14:03:15

#9

jsnipy: ...; +3,277|6945|...

use clove studs

2009-06-20 14:07:37

#10

ATG: Banned; +5,233|6952|Global Command

KEN-JENNINGS wrote:
Sure. I've never made a roast before but I'm sure I'll try one of these days. I don't like shoving thing in the oven (save for the Mac and cheese I make) but I'd like to try.

roast http://www.foodnetwork.com/recipes/alto … index.html

horsey sauce http://elise.com/recipes/archives/00519 … _sauce.php

One tip; do not dry age roasts in your refrigerator as you may get ill and contaminate your unit. Buy them dry aged or just go for it right from the store. Also, don't cook it until it is been out of the refrigerator for about an hour for even cooking.

jsnipy wrote:
use clove studs

Too holidayee

2009-06-20 14:22:14

#11

Reciprocity: Member; +721|7003|the dank(super) side of Oregon

pftt.....every day is father's day.

and i agree, slow roasting is better. good food takes time.

2009-06-20 14:29:01

#12

Aries_37: arrivederci frog; +368|6998|London

wait for kmar to post tbh

2009-06-20 14:41:44

#13

Reciprocity: Member; +721|7003|the dank(super) side of Oregon

Aries_37 wrote:
wait for kmar to post tbh

microwave roast?

2009-06-20 14:43:45

#14

Aries_37: arrivederci frog; +368|6998|London

Reciprocity wrote:
Aries_37 wrote:
wait for kmar to post tbh
microwave roast?

haha i thought kmar was pro @ cooking?

2009-06-20 14:44:08

#15

ATG: Banned; +5,233|6952|Global Command

Aries_37 wrote:
wait for kmar to post tbh

He doesn't do red meat tbh.

2009-06-20 15:37:29

#16

DrunkFace: Germans did 911; +427|7104|Disaster Free Zone

Learn to Celsius.
It's no longer the 1960s.

2009-06-20 15:38:55

#17

KEN-JENNINGS: I am all that is MOD!; +2,991|7055|949

DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.

Learn to American. No ones cares about Australia

2009-06-20 15:41:14

#18

usmarine: Banned; +2,785|7184

KEN-JENNINGS wrote:
DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.
Learn to American. No ones cares about Australia

QFT.

now....why not just go to brunch?

2009-06-20 15:42:40

#19

DrunkFace: Germans did 911; +427|7104|Disaster Free Zone

usmarine wrote:
KEN-JENNINGS wrote:
DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.
Learn to American. No ones cares about Australia
QFT.

now....why not just go to brunch?

Maybe I will.

2009-06-20 15:42:44

#20

{M5}Sniper3: Typical white person.; +389|7182|San Antonio, Texas

Smoke it with some mesquite wood, way better flavor.

Or you could put it in a crockpot with some cream of mushroom soup and quartered onions and button mushrooms.

2009-06-20 15:43:07

#21

usmarine: Banned; +2,785|7184

not u penal offspring

2009-06-20 15:45:14

#22

bennisboy: Member; +829|7069|Poundland

Uzique wrote:
$410.00 per pound? Are you shitting me, or is that a gross misunderstanding on my part?

I know, positively cheap eh?

ghettoperson wrote:
Actually fuck it, I'll eat meat in almost any condition.

Thats what she said! ZING

ATG wrote:
Aries_37 wrote:
wait for kmar to post tbh
He doesn't do red meat tbh.

Now thats just too easy, I'm not even gonna dignify it by making a joke

2009-06-20 15:45:48

#23

FFLink: There is.; +1,380|7114|Devon, England

KEN-JENNINGS wrote:
DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.
Learn to American. No ones cares about Australia

We use Celsius.

EU uses Celsius.

You're in the minority, here.

2009-06-20 15:48:50

#24

usmarine: Banned; +2,785|7184

FFLink13 wrote:
KEN-JENNINGS wrote:
DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.
Learn to American. No ones cares about Australia
We use Celsius.

EU uses Celsius.

You're in the minority, here.

STFU. this is about roast

2009-06-20 15:50:04

#25

bennisboy: Member; +829|7069|Poundland

FFLink13 wrote:
KEN-JENNINGS wrote:
DrunkFace wrote:
Learn to Celsius.
It's no longer the 1960s.
Learn to American. No ones cares about Australia
We use Celsius.

EU uses Celsius.

You're in the minority, here.

You know why 0 farenheit is where it is? Cos mr farenheit decided that the coldest temperature he could achieve with his equipment should be zero. Nowt thats scientific. Add to that the units have the same magnitude as celsius, its jus an obsolete and silly way or measuring temperature

BF2S Forums Roast

KEN-JENNINGS wrote:

KEN-JENNINGS wrote:

jsnipy wrote:

Aries_37 wrote:

Reciprocity wrote:

Aries_37 wrote:

Aries_37 wrote:

DrunkFace wrote:

KEN-JENNINGS wrote:

DrunkFace wrote:

usmarine wrote:

KEN-JENNINGS wrote:

DrunkFace wrote:

Uzique wrote:

ghettoperson wrote:

ATG wrote:

Aries_37 wrote:

KEN-JENNINGS wrote:

DrunkFace wrote:

FFLink13 wrote:

KEN-JENNINGS wrote:

DrunkFace wrote:

FFLink13 wrote:

KEN-JENNINGS wrote:

DrunkFace wrote:

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