Those thing u put food in after its cooked to keep it warm but people can still get the food.
See them at buffets all the time
Thanksss
See them at buffets all the time
Thanksss
Last edited by ebug9 (2009-12-23 00:12:58)
Yeah, we had them here for a party... I believe they are electricBackupwayback wrote:
ya like those but isnt there versions for home?
Hot Shots! wrote:
Topper Harley: I got one question for you.
Kent Gregory: Shoot.
Topper: What is a chafing dish for?
Kent: Why, it's a traditional serving piece used at brunches to keep food warm.
Topper: I thought that was a Crockpot.
Kent: No, no, no. That's for cooking all day. A chafing dish...
I love it when he rings the doorbell on the tipiDonFck wrote:
Hot Shots! wrote:
Topper Harley: I got one question for you.
Kent Gregory: Shoot.
Topper: What is a chafing dish for?
Kent: Why, it's a traditional serving piece used at brunches to keep food warm.
Topper: I thought that was a Crockpot.
Kent: No, no, no. That's for cooking all day. A chafing dish...
Yeah, i want one of those. I don't have nearly enough kitchenware tbfh.Nappy wrote:
I thought a crockpot was a ceramic dish thing that you cooked something in for like 8 hours
slow cooker thingo
thats for like veggies thoughloubot wrote:
i hear people calling them steamers....not a cleveland steamer, just steamers.
A steamer has two parts; a base that boils water and a container (on mine, this is plastic) held over the water with holes in the bottom for steam. Like loubot says, it's for steaming vegetables.loubot wrote:
i hear people calling them steamers....not a cleveland steamer, just steamers.
Last edited by GodFather (2009-12-23 15:40:18)