Gross
Poll
KFC's new Double Down sandwich is kickass, agree?
| yes | 45% | 45% - 26 | ||||
| no | 54% | 54% - 31 | ||||
| Total: 57 | ||||||
I agree the OP is a certified moron.
ew
everything i write is a ramble and should not be taken seriously.... seriously. ♥
If it were half the size would it still be so disgusting?
"Raise the flag high! Let the degenerates know who comes to claim their lives this day!"
The A W S M F O X wrote:
You betchaMetal-Eater-GR wrote:
awsm fox?
ghettoperson wrote:
I came.
what i like best about rr is the full service bar.mtb0minime wrote:
Red Robin is a CA thing? I thought they were everywhere...
Our local Fat Burger is owned by the guy who owns the crappy gas station half a block down...-Sh1fty- wrote:
I don't like KFC. The only thing I look forward to whenever I go to California is this:
http://static.bf2s.com/files/user/50801/win.jpg
Red Robin = delicious semi-healthy burgers !
McDonalds can go to hell along with Burger King. The only fast food burger I'll ever get is Fat Burger (Despite their name, they're extremely healthy and fresh) and In 'n Out.
Not sure I trust it tbh...
old news is old
and i love that it has more than half the amount of sodium that is recommended for the whole day in that one little "sandwich".
...
i want one... just without the cheese
i fucking hate cheese
i fucking hate cheese
I physically twitched when I saw it.
That just means you can buy two! And since all those 'recommended dosage' things are bullshit, I'm sure you can safely eat four of them.tuckergustav wrote:
and i love that it has more than half the amount of sodium that is recommended for the whole day in that one little "sandwich".
even though id like to try the thing..four? thats 2000 calories :X
and no im not a moron baggs, i am certified cpr
and no im not a moron baggs, i am certified cpr
go back to your salad and your PerrierFlaming_Maniac wrote:
I physically twitched when I saw it.
haha...safely..."mmmm, that 4th "sandwich" was even yummier than the first three....oh, hmmm, that's weird, my left arm just went numb..."ghettoperson wrote:
That just means you can buy two! And since all those 'recommended dosage' things are bullshit, I'm sure you can safely eat four of them.tuckergustav wrote:
and i love that it has more than half the amount of sodium that is recommended for the whole day in that one little "sandwich".
...
thread is markedly improved with awsmfox's presence.
Small hourglass island
Always raining and foggy
Use an umbrella
Always raining and foggy
Use an umbrella
Reminds me of...
THE CLOGGER!
THE CLOGGER!
When we heard about the Double Down back in August, my buddies and I made our own using Tyson chicken strips.
While the idea sounded delicious, I was initially very skeptical of actually trying our homebrew version.
It was actually quite good, and we decided at this point that we should find one of the KFCs selling the Double Down during the test period.
Our chance came in early September, when we launched a road trip to drive the Ecto from Denver to New York, then down to DC, Atlanta, and back home. Instead of taking I-70 like a normal person, we took I-80 clear north through Iowa, so we could grab a Double Down in Omaha, NE.
We found a KFC that was advertising the Double Down, and we were in.
They were really goddamn expensive, something like $6, but goddamn were we ready.
The verdict was that they weren't as good as our homemade Tyson double downs. The KFC sandwich was really really greasy, to the point of burning yourself when it dripped (because you don't have a BUN), and the insides weren't as good as the bacon/cheese we had at home. I think we went through like ten napkins each.
It was a funny little adventure, but wasn't really worth the 300-mile detour. I'll take a fattymelt (burger with grilled cheese sandwiches for buns) over a Double Down any day!
While the idea sounded delicious, I was initially very skeptical of actually trying our homebrew version.
It was actually quite good, and we decided at this point that we should find one of the KFCs selling the Double Down during the test period.
Our chance came in early September, when we launched a road trip to drive the Ecto from Denver to New York, then down to DC, Atlanta, and back home. Instead of taking I-70 like a normal person, we took I-80 clear north through Iowa, so we could grab a Double Down in Omaha, NE.
We found a KFC that was advertising the Double Down, and we were in.
They were really goddamn expensive, something like $6, but goddamn were we ready.
The verdict was that they weren't as good as our homemade Tyson double downs. The KFC sandwich was really really greasy, to the point of burning yourself when it dripped (because you don't have a BUN), and the insides weren't as good as the bacon/cheese we had at home. I think we went through like ten napkins each.
It was a funny little adventure, but wasn't really worth the 300-mile detour. I'll take a fattymelt (burger with grilled cheese sandwiches for buns) over a Double Down any day!
brb gonna go throw up
nothing at all is worth driving through iowa and nebraska! that route is proof that hell is full and the dead walk the earth.Boomerjinks wrote:
When we heard about the Double Down back in August, my buddies and I made our own using Tyson chicken strips.
http://i167.photobucket.com/albums/u134 … ks/dd1.jpg
While the idea sounded delicious, I was initially very skeptical of actually trying our homebrew version.
http://i167.photobucket.com/albums/u134 … ks/dd2.jpg
It was actually quite good, and we decided at this point that we should find one of the KFCs selling the Double Down during the test period.
Our chance came in early September, when we launched a road trip to drive the Ecto from Denver to New York, then down to DC, Atlanta, and back home. Instead of taking I-70 like a normal person, we took I-80 clear north through Iowa, so we could grab a Double Down in Omaha, NE.
We found a KFC that was advertising the Double Down, and we were in.
http://i167.photobucket.com/albums/u134 … /eaa14.jpg
They were really goddamn expensive, something like $6, but goddamn were we ready.
http://i167.photobucket.com/albums/u134 … /eaa15.jpg
The verdict was that they weren't as good as our homemade Tyson double downs. The KFC sandwich was really really greasy, to the point of burning yourself when it dripped (because you don't have a BUN), and the insides weren't as good as the bacon/cheese we had at home. I think we went through like ten napkins each.
It was a funny little adventure, but wasn't really worth the 300-mile detour. I'll take a fattymelt (burger with grilled cheese sandwiches for buns) over a Double Down any day!
http://i167.photobucket.com/albums/u134 … 157649.jpg
Gbk >>>> Kfc
Yeah, but that's 'proper' food rather than fast food.Bertster7 wrote:
Gbk >>>> Kfc
It's burgers.ghettoperson wrote:
Yeah, but that's 'proper' food rather than fast food.Bertster7 wrote:
Gbk >>>> Kfc
I don't call that proper food.
Of course a burger can be proper food. It just depends how they make it and if they're using proper ingredients.
Nope.ghettoperson wrote:
Of course a burger can be proper food. It just depends how they make it and if they're using proper ingredients.
Burger King do a wagyu beef burger with truffles cooked in Cristal - those are very proper ingredients. Yet Burger King is far from being a proper restaurant.
GBK is a franchised chain selling burgers. The only real difference I see between that and KFC is quality.
It's not even like KFC is really cheaper - two burgers and "chips" for £10 is on a par with KFC prices.
Last edited by Bertster7 (2010-04-07 12:13:50)