Good luck marketing "Hawaiian" pizza as just "ham and pineapple" just for the sake of fixing your technicality.Chardee MacDennis wrote:
chicago style is deep dish.....
hawaiians dont eat pin and ham on pizza
y i said ham... closet thing on that hawaiian pizza
yes, zippys in Acapulco, Mexico tho(or was it an imposter?)
yes, zippys in Acapulco, Mexico tho(or was it an imposter?)
Last edited by Kimmmmmmmmmmmm (2011-12-02 05:58:00)
god, the beef with asiago cheese pizza that I reheated last night tasted amazing, probably cos I was drunk lol
ya thats not the same oneKimmmmmmmmmmmm wrote:
yes, zippys in mexico tho(or was it an imposter?)
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
- Superior Mind
- (not macbeth)
- +1,755|7080
If I called up a local pizza place and ordered ham and pineapple on my pizza they would probably tell me call dominoes or kms.
Chicago style pizza is awesome, lots of carbs and cheese, with a pitcher of beer, a true way to dine!
Mushroom, pineapple, tomatoes and extra cheese. WIN
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I just threw up in my mouth.tuckergustav wrote:
Mushroom, pineapple, tomatoes and extra cheese. WIN
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
mushrooms are okay
but the pineapples are a curveball
but the pineapples are a curveball
tuckergustav wrote:
Mushroom, pineapple, tomatoes and extra cheese. WIN
Why thank you, good sir!Kampframmer wrote:
Wisest advice in this entire thread so far.
In fact, I have some more pizza advice. Clearly, nobody in this thread (myself included) knows enough about pizza to make a final call, so in all fairness I propose the following;
We all need to eat more pizza.
Yup, to...you know...build up an objective opinion concerning good food, and not at all to use as a quarter-arsed excuse to stuff our collective faces full of good pizza.
If you think about it, eating more pizza is about being open minded, culturally sensitive, racial harmony, the whales, greenpeace, and is nothing like a quarter-arsed excuse to stuff our collective faces full of good pizza
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So, butter chicken is a pretty good topping. I haven't tried green curry, but I imagine it'd be pretty good.
Hawaiian is not an acquired taste, more a coming together of ham, pineapple, and bread. If you like all of thse, you'll love hawaiian pizza. I don't like it, but I don't hate it. Add some bacon and it gains +2/10, add BBQ sauce on top of the bacon and its an extra +1/10 on top of that.
Last edited by Pubic (2011-12-03 01:34:32)
wow that is so disgustingtuckergustav wrote:
Mushroom, pineapple, tomatoes and extra cheese. WIN
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
Tomato, mozzarella, basil, olive oil and salt...is it so hard to make over there?
huh?aerodynamic wrote:
Tomato, mozzarella, basil, olive oil and salt...is it so hard to make over there?
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
pizza margherita, instead of those pineapple abominations.
dude i dont eat that pineapple crap
What is your Spaghetti Policy Here?
What A Long Strange Trip It's Been
What A Long Strange Trip It's Been
i tried one in New York. when i heard 'margarita', i thought fuck yeah! pizza and a drink! but you know what? it was the best pizza i ever had. you could taste the ingredients, and in New york they make the best crust, thin and tasty.aerodynamic wrote:
pizza margherita, instead of those pineapple abominations.
Vice versa.Poseidon wrote:
mushrooms are okay
but the pineapples are a curveball
Btw I work at Papa Johns atm, relevant.
You know Margherita is basically au naturale?13urnzz wrote:
i tried one in New York. when i heard 'margarita', i thought fuck yeah! pizza and a drink! but you know what? it was the best pizza i ever had. you could taste the ingredients, and in New york they make the best crust, thin and tasty.aerodynamic wrote:
pizza margherita, instead of those pineapple abominations.
Crust, tomato sauce, mozzarella (can inc. basil and other various spices)
Yes. It's the standard pizza here in New York, usually labeled 'Neopolitan'.Kampframmer wrote:
You know Margherita is basically au naturale?13urnzz wrote:
i tried one in New York. when i heard 'margarita', i thought fuck yeah! pizza and a drink! but you know what? it was the best pizza i ever had. you could taste the ingredients, and in New york they make the best crust, thin and tasty.aerodynamic wrote:
pizza margherita, instead of those pineapple abominations.
Crust, tomato sauce, mozzarella (can inc. basil and other various spices)
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
you know margarita is basically a tequila drink, right?Kampframmer wrote:
You know Margherita is basically au naturale?13urnzz wrote:
i tried one in New York. when i heard 'margarita', i thought fuck yeah! pizza and a drink! but you know what? it was the best pizza i ever had. you could taste the ingredients, and in New york they make the best crust, thin and tasty.aerodynamic wrote:
pizza margherita, instead of those pineapple abominations.
Crust, tomato sauce, mozzarella (can inc. basil and other various spices)
it was the first time i'd heard the name.
even in California, the pizza is called Neopolitan. in Utah, pizza always have some kind of meat on them. always.Jay wrote:
Yes. It's the standard pizza here in New York, usually labeled 'Neopolitan'.
Margherita was the Queen of Italy and that pizza style is named after her.
"Ah, you miserable creatures! You who think that you are so great! You who judge humanity to be so small! You who wish to reform everything! Why don't you reform yourselves? That task would be sufficient enough."
-Frederick Bastiat
-Frederick Bastiat
Margarita was the Slut of Tijuana and that drink style got her alot of business.